Chesa
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- Cuisine
- Swiss
- Michelin
- selected
- Price
- $$$
- Website
- https://www.peninsula.com/en/hong-kong/hotel-fine-dining/chesa-swiss-restaurant
- Description
- Even since it was opened as a ‘pop-up’ restaurant by the Swiss-born manager back in 1965, Chesa has been the go-to place for those craving Swiss home-style fare. The Alpine chalet-inspired décor more than compensates for the room’s lack of windows, while the menu covers all the bases: fondue, raclette and the famous Chemin de Fer wines. Many dishes are designed for sharing; the set menu for two is a steal.
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