Cattleack Barbeque

Cuisine

barbecue

Michelin

bib_gourmand

Price

$$

Website

https://cattleackbbq.com

Description

If the line wrapped around the building doesn't clue you in, you'll know you've arrived at Cattleack Barbeque when the heady scent of wood smoke drifts along in the breeze. Owner and pitmaster Andrew Castelan highlights the classics, using oak and hickory wood for his barbecued meats, which change daily. Brisket and pork ribs are must-orders, but the specials, like a pork steak or wagyu pastrami brisket, are a close second. The meat is flavorful enough on its own, but bottles of their bright and tangy sauce are on every table. Of course, no barbecue spot worth its salt shirks the sides, and he

Review score

4.5

Review count

80

Review summary

Cattleack Barbeque in Dallas is renowned for high-quality smoked meats, with brisket and pastrami beef ribs receiving consistent praise for their tenderness and flavor. However, reviews highlight significant drawbacks regarding logistics and service. Long wait times, often exceeding an hour, and difficult parking in an office park setting are frequent complaints. Some guests note a lack of enthusiastic service and a noisy, impersonal atmosphere. While the food quality is generally rated highly, the inconvenience of the location and extended waits may detract from the experience. This restaurant suits dedicated barbecue enthusiasts willing to navigate logistical challenges for superior meat quality.

Best for

Best suited for dedicated barbecue enthusiasts willing to endure long waits and parking challenges.

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