Castel Damandre

Cuisine

Traditional Cuisine

Michelin

selected

Price

€€€€

Website

https://www.casteldamandre.com

Description

At the end of a lane in the scenic village of Les Planches, you are greeted by a magnificent hamlet of old stone buildings, including a 15C mill, turned into a papermill in the 19C. The traditional dining room, complete with a flagged stone floor and a fireplace, oozes with charm, while the terrace overlooking Cuisance waterfall is truly jaw-dropping. The chef errs towards traditional recipes by way of a very concise menu. Trout in particular takes the limelight, illustrated by a tartare of trout with exotic fruits, yuzu, mango sorbet, passion fruit and coriander. The chef’s signature dish is

Review score

4.3

Review count

80

Review summary

Castel Damandre in Mesnay offers traditional cuisine within a peaceful, nature-rich setting featuring waterfalls and forest views. Most guests praise the professional, friendly service, authentic local dishes with generous portions, and knowledgeable sommelier recommendations. The hotel provides comfortable rooms ideal for exploring the Jura region. However, some negative reviews highlight issues such as outdated decor, maintenance concerns, cleanliness lapses, and occasional dining disappointments like watery sauces or slow pacing. While the atmosphere and food quality are generally well-regarded, experiences can vary, with some guests citing poor value for money or inadequate facilities.

Best for

Suitable for travelers seeking a tranquil natural setting and traditional cuisine, with prior verification of room condition and service details recommended.

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