Calice

Cuisine

Modern Cuisine

Michelin

1

Price

€€€€

Website

https://restaurantcalice.fr/

Description

This 1920s Art deco building has a modern extension replete with curving floral scrolls and a rotunda dining space decked in soft, natural materials echoing organic shapes. The couple at the helm, Stéphan Paroche and Justine Viano (formerly La Table de Castigno), crafts a modern programme in the form of several surprise menus, including vegetarian options. Indeed, it is their veggie-centric compositions – such as the appetisers or the seafood starter – that best exemplify the couple’s high-flying talent. The excellent wine list, featuring wines from Languedoc and Roussillon as well as the Rhôn

Review score

4.6

Review count

52

Review summary

Calice in Béziers is noted for modern cuisine featuring local products and creative dishes. Most reviews praise the attentive service, warm atmosphere, and spacious, modern decor. Diners appreciate the refined textures and flavors, including specific highlights like the 'Roots' vegetarian menu. However, some guests report issues with value for money, pacing, and occasional service lapses such as spills or air conditioning failures. While generally highly rated, isolated incidents regarding booking validity and technical discomfort suggest checking conditions beforehand. It remains a distinctive dining option, though consistency varies slightly across experiences.

Best for

Suitable for diners seeking modern creative cuisine and a comfortable environment, with prior confirmation of booking status and facility conditions recommended.

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