Bōl
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UnknownPaid-blind · commission never ranks
- Cuisine
- Asian Contemporary
- Michelin
- selected
- Price
- $$$
- Description
- Having cooked together since they were young, Singaporean chef-owner and hotel designer, Kian Liew, and partner, Patrick, opened their brainchild in 2022 and have already earned the support of many regulars. Only set menus are available, including one that is entirely seasonal and one for vegans. The focus is on Nyonya style cuisine with Singaporean and Malaysian twists, using a healthy mix of herbs and spices to create a succulent range of flavours.
- Review score
- 4.6
- Review count
- 18
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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