Augustin
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Traditional Cuisine
- Michelin
- selected
- Price
- €€
- Website
- https://www.augustin-bistrot.fr/
- Description
- This quintessential Parisian bistro features a small terrace on Rue Daguerre, well known to connoisseurs for its fine food purveyors and cafes. This plush updated establishment showcases a knockout, market-fresh score that is all about the ingredient. Rabbit terrine and red onion compote; sautéed farm-reared quasi of veal, seasonal vegetables with country bacon; rum baba to finish. Table d'hôte to the rear with a set menu.
- Review score
- 3.9
- Review count
- 80
- Review summary
- Augustin offers traditional French cuisine in Paris, receiving mixed feedback. Food quality is polarizing; while some praise the perfect steak and fresh seafood, others find dishes ordinary, small, or poorly cooked. Service is inconsistent, ranging from efficient and friendly to negligent and rude, with complaints about forgotten orders and long waits. The ambiance features quiet streets and clean decor, though some note tables are too close, causing noise. Despite a Michelin recommendation, experiences vary significantly. It suits travelers seeking authentic local flavors who can tolerate potential service inconsistencies and do not require flawless attention to detail.
- Best for
- Suitable for travelers seeking authentic flavors who can tolerate service inconsistencies.
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
Contribute & ask
Your report goes through review; once adopted it becomes evidence here and the truth updates.
Want to know?
Ask about Augustin — people who know will answer.We show only what we know
This one is still sparse — known facilities/views/programs are above; if you've stayed, add what you know to fill it in.
Contribute