Audax

Cuisine

regional

Michelin

selected

Price

€€

Website

https://www.audaxrestaurante.com

Description

Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm

Review score

4.5

Review count

80

Review summary

Audax in Funchal is noted for its authentic Madeiran cuisine and tasting menus. Guests frequently praise the high food quality, skilled preparation, extensive wine list, and warm, modern atmosphere with professional service. However, some reviews criticize the complexity of flavors, citing issues with over-salting, blandness, or pacing delays. A minority feel the value is poor given the high cost, suggesting it may not meet expectations for those seeking consistent excellence or budget-friendly options.

Best for

Suitable for diners seeking refined local flavors and complex tastes, with prior menu preference confirmation advised.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.