anico

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.anico-restaurant.com

Description

Located in this resort in the Hautes Vosges, you come across this appealing contemporary restaurant named after its two owners: Anita, who works front of house, and Nicolas, who presides in the kitchen. In a warm decor featuring stone and wood, the chef, who hails from Moselle, delivers his own personal take on fine dining cuisine, combining high-quality local produce (Wagyu beef, trout, snails, chickpeas and lentils) with techniques and flavours picked up during his many travels.

Review score

4.6

Review count

62

Review summary

Located in La Bresse, Anico specializes in modern cuisine. Reviews frequently highlight high food quality, with dishes crafted from local ingredients and presented artistically. The atmosphere is described as warm and pleasant, featuring wood decor and good lighting. Service is generally praised for being kind and professional, though some guests noted issues with unwelcoming staff or slow meal pacing. While many find the value reasonable, a few expressed dissatisfaction with pricing or unexpected charges. Overall, it offers a refined dining experience suitable for those seeking quality, despite occasional service inconsistencies.

Best for

Suitable for diners seeking refined modern cuisine and a comfortable atmosphere, with attention to service details recommended.

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