Amanõ

Cuisine

Contemporary

Michelin

selected

Price

€€

Website

https://amanoristorante.it

Description

The tilde accent over the “o” in the name of this restaurant is a subtle allusion to the sea that lies between Campania (the chef’s native region) and Sardinia (his adopted home). With just a few tables and an open-view kitchen, the dining room here is adorned with hand-made decorations, hence the name of the restaurant (“a mano” means “by hand”). The chef makes full use of Sardinian ingredients in his elaborate and creative cuisine, so this is a good choice for anyone seeking a change from traditional fare.

Review score

4.6

Review count

50

Review summary

Amanõ in Cagliari offers contemporary cuisine in an intimate setting with only 14 seats and an open kitchen. Reviews frequently praise the high quality of fresh ingredients, blending Sardinian and Neapolitan traditions with creative simplicity. The chef’s active presence and explanations enhance the experience, while service is generally described as warm and professional. However, some guests criticize the anonymous decor, cold lighting, and lack of warmth. Negative feedback also highlights small portions, high prices relative to value, maintenance issues in restrooms, and inconsistent meal pacing. With an average rating of 4.6/5, opinions on value vary significantly.

Best for

Suitable for diners seeking refined, interactive culinary experiences, though those sensitive to value or ambiance should consider their preferences.

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