21.9

Cuisine

Country cooking, Creative

Michelin

1

Price

€€€

Website

https://www.ristorante21punto9.it/

Description

Named after the birthday of chef Flavio Costa’s twin daughters, 21.9 reflects both his Ligurian origins and his deep ties to Piedmont. Set within a wine estate whose cellar dates back to the 15th century, with sweeping views over vineyards and rolling hills, the restaurant offers a creative cuisine at the crossroads of land and sea, marrying Piedmontese recipes and ingredients with those of Liguria, while also embracing more contemporary influences. In season, a menu dedicated to game is also available.

Review score

4.3

Review count

100

Review summary

Restaurant 21.9 is set in a picturesque Piedmontese vineyard, offering a dreamlike location with well-maintained grounds and a beautiful outdoor terrace. However, some guests report issues such as stale air, harsh neon lighting, outdated facilities, or poor temperature control. The cuisine blends Ligurian and Piedmontese traditions, with many praising the creative Land tasting menu and flavorful dishes. Conversely, others found the food uninnovative, mediocre, or poorly balanced (e.g., foie gras curry). Service is generally warm and professional, though occasional lapses in comfort (like missing towels) were noted. While food quality is often highlighted as excellent, ambiance consistency varies. It suits travelers seeking authentic regional flavors who prioritize culinary experience over perfect environmental conditions.

Best for

Suitable for travelers prioritizing authentic Piedmontese cuisine over consistent ambiance.

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