16âme

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.16ame.fr

Description

In the heart of the village, Julien Momon and his partner welcome you into a pared-down, wood-rich interior whose modern culinary score is founded on local, seasonal produce. To start, creamy aubergines paired with crunchy courgettes, fresh goat’s cheese from La Grave, basil pesto and red pepper sorbet, followed by 12-hour confit of pork belly in rosemary with velvety mashed potato and iced vegetables. The food is fresh, fragrant, vibrant and polished in a culinary ode to the cornucopia of country produce, courtesy of the virtuoso technique of a chef who boasts stints with Christophe Bacquié a

Review score

4.8

Review count

80

Review summary

Located in Monetier-les-Bains, 16âme is renowned for modern cuisine with high overall ratings. Food is described as elegant, creative, and ingredient-focused, though some find starters simplistic. Service is generally professional and warm, yet issues arise regarding meal pacing, lack of dish presentations, and missing aperitif snacks. The atmosphere is pleasant with comfortable spacing between tables. While most guests consider it good value for money, criticism exists regarding the high price of the children's menu. The restaurant offers a refined dining experience distinct from traditional mountain eateries, balancing culinary artistry with attentive hospitality, despite occasional inconsistencies in service execution.

Best for

Suitable for diners seeking refined modern cuisine who can tolerate occasional service inconsistencies.

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