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Yehadoye Guesthouse

Name: Yehadoye Guesthouse
Address: 10, Insadong 12-gil, Jongno-gu, Seoul, KR

8.7/ 10Recommended

·Guest houses

📍10, Insadong 12-gil, Jongno-gu · Seoul ↗

📞+8227223619

Air conditioningFamily roomsShared lounge/TV areaShared kitchenFire extinguishersFirst aid kit availableAll 12 facilities +

Review

Official

Yehadoye Guesthouse is a popular choice amongst travelers in Seoul, whether exploring or just passing through. The hotel offers a wide range of amenities and perks to ensure you have a great time. To be found at the hotel are free Wi-Fi in all rooms, private check in/check out, express check-in/check-out, luggage storage, Wi-Fi in public areas. All rooms are designed and decorated to make guests feel right at home, and some rooms come with internet access – wireless (complimentary), non smoking rooms, air conditioning, heating, desk. The hotel offers various recreational opportunities. For reliable service and professional staff, Yehadoye Guesthouse caters to your needs.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.8

Wi-Fi9.7

Service9.5

Value9.4

Rooms9.2

Cleanliness9.2

Facilities9.1

Surroundings9.0

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DiningSights

Yu Yuan

Chinese · ★ Michelin

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On your way to your table, you’ll walk past a cabinet of Peking duck that’s a favorite order of many of the guests here at this handsome and comfortable Chinese restaurant at the Four Seasons hotel. While the menu leans towards Cantonese cuisine–lunchtime dim sum is always popular and the choice is extensive–the kitchen also offers specialities from a number of Chinese regions. Wok-fried Hoengseong Hanwood beef with ginger is a dish to look out for.

951m

Gaeseong Mandu Koong

Mandu · Bib

₩

Set inside a converted traditional hanok, this restaurant is built around its signature gaeseong-style dumplings, a recipe passed down from the owner’s grandmother. The dough, fermented for three hours, yields wrappers with a pleasantly elastic texture and a subtle wheat aroma, while the filling—pork blended with generous vegetables—offers a clean, harmonious flavour. The clear, milky broth is simmered for eight hours with beef and ten kinds of fresh vegetables, resulting in a naturally savoury depth without heavy seasoning. The accompanying mul-kimchi and kkakdugi pair beautifully with the du

35m

Onjium

Korean · ★ Michelin

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Across the street from the stone wall of Gyeongbokgung Palace, Onjium blends traditional Korean aesthetics with modern architectural calm. Guided by court cuisine specialist Cho Eun-hee and Park Sung-bae, the culinary team reinterprets traditional Korean flavours through modern techniques, seasonal ingredients, and years of research. Each dish is rooted in history yet speaks to today’s palate. Counter seating offers a glimpse into the quiet focus of the kitchen, while carefully curated beverage pairings enhance the experience.

1.2km

JUEUN

Korean, Classic Cuisine · ★ Michelin

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JUEUN offers a delicate expression of Korea’s four seasons, favouring a classic, understated approach over trends or ornamentation. A variety of fermented sauces form the backbone of the menu, enhancing ingredients with natural depth and harmony, while the seasonally changing courses provide a strong incentive for return visits. The meal follows a thoughtful progression and concludes with a traditional Korean table that highlights a wide spectrum of flavours. Ceramics by local artists and subtle media art create a space where tradition and modernity coexist with quiet elegance. The curated pai

1.3km

ANAM

Dwaeji-gukbap · Bib

₩

At this humble diner situated in Bukchon Village, the pork and rice soup comes in two sizes: medium and extra-meat. A special oil made with Cheongyang chilli pepper and kale is drizzled on top of the clean soup, creating a unique visual appearance and rich, harmonious flavours. The Spanish Duroc baby pork ribs and thin slices of pork butt that complement the dish are exceedingly tender and boast delicate flavours, further elevating the gastronomic experience.

559m

Mijin

Memil-guksu · Bib

₩

Located in the heart of Gwanghwamun, Mijin has been serving Korean-style cold buckwheat noodles since 1952. The restaurant operates a factory in the basement where the dipping sauce and buckwheat noodles are prepared fresh daily. One portion comes with two stacked tray baskets of noodles, a large kettle of chilled sauce and basic side dishes. Dress your dipping sauce to your desire with grated daikon, light wasabi, crispy seasoned laver and chopped green onions that have already been laid out on the table for you.

607m

Hwangsaengga Kalguksu

Kalguksu · Bib

₩

Hwangsaengga Kalguksu is a beloved noodle and dumpling specialist known for its long queues throughout the day. At the entrance, staff work swiftly to handcraft oversized mandu using fresh market ingredients, resulting in dumplings that are both generous and notably fresh. The soft kalguksu noodles and deeply comforting beef bone broth remain the highlights, while old-style boiled pork and seasonal kongguksu are also popular choices. Open all day, it is best visited outside peak hours for a more comfortable meal.

738m

Gigas

Mediterranean Cuisine · ★ Michelin

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Gigas presents seasonal Mediterranean cuisine crafted with fresh vegetables and herbs that reflect the fragrance of nature. All produce comes from the chef’s family farm 40 kilometers away, bringing true farm-to-table dining to the heart of Seoul. Chef Jung Hawan uses natural ingredients to craft Mediterranean dishes that carry his own distinct character, elevating traditional recipes with a clear sense of direction. Enjoy the charm of nature-driven food in a dining space that evokes nature, decorated with rocks and trees.

2.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Yehadoye Guesthouse

Guest scores & sentiment

Room types · 6

Quadruple Room

Deluxe Twin Room

Double Room

Deluxe Single Room

Budget Twin Room

Single Room

Facilities · 12

Nearby & map