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Wrigleyville Inn

Name: Wrigleyville Inn
Address: 914 W Newport Ave, Chicago, Illinois, 60657, Chicago, US

★★★·8.4/ 10Recommended

·Guest houses

📍914 W Newport Ave, Chicago, Illinois, 60657 · Chicago ↗

TerraceFree WiFiOutdoor furnitureSmoke-free propertyUpper floors accessible by stairs onlyWell-lit path to entranceAll 8 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service10.0

Facilities10.0

Cleanliness10.0

Surroundings10.0

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment - 1st Floor

2 × Queen Bed / 1 × Double bedup to 6

2 Queen Beds and 1 Double BedLocated on the ground floor, furnished balcony/patio Layout - 3 bedrooms, living room, and dining areaRelax - FireplaceInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 55-inch flat-screen TV with digital channels and streaming servicesFood & Drink - Kitchen with refrigerator, oven, microwave, and dishwasherBathroom - 2 bathrooms, deep soaking bathtub Practical - Washer/dryer, iron/ironing board, and laundry detergentComfort - Air conditioning, heating, fresh towels every 7 days, fresh bed sheets every 7 days Need to Know - Weekly housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Apartment - 2nd Floor

3 × Queen Bedup to 6

3 Queen BedsLocated on the ground floor, furnished balcony/patio Layout - 3 bedrooms, living room, and dining areaRelax - FireplaceInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 55-inch flat-screen TV with digital channels and streaming servicesFood & Drink - Kitchen with refrigerator, oven, microwave, and dishwasherBathroom - 2 bathrooms, deep soaking bathtub Practical - Washer/dryer, iron/ironing board, and laundry detergentComfort - Air conditioning, heating, fresh towels every 7 days, fresh bed sheets every 7 days Need to Know - Weekly housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Apartment - 3rd Floor

3 × Queen Bedup to 6

3 Queen BedsLocated on the top floor, furnished balcony/patio Layout - 3 bedrooms, living room, and dining areaRelax - FireplaceInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 55-inch flat-screen TV with digital channels and streaming servicesFood & Drink - Kitchen with refrigerator, oven, microwave, and dishwasherBathroom - 2 bathrooms, deep soaking bathtub Practical - Washer/dryer, iron/ironing board, and laundry detergentComfort - Air conditioning, heating, fresh towels every 7 days, fresh bed sheets every 7 days Need to Know - Weekly housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Apartment - Garden Unit

2 × Queen Bedup to 4

2 Queen BedsLocated below ground level Layout - 2 bedrooms, living room, and dining areaRelax - FireplaceInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 55-inch flat-screen TV with digital channels and streaming servicesFood & Drink - Kitchen with refrigerator, oven, microwave, and dishwasherBathroom - Private bathroom, deep soaking bathtub Practical - Washer/dryer, iron/ironing board, and laundry detergentComfort - Air conditioning, heating, fresh towels every 7 days, fresh bed sheets every 7 days Need to Know - Weekly housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Galit

mediterranean · ★ Michelin

$$$$

Its exterior is unassuming, but one step inside the hot spot and you'll be smitten by its lively vibe, warm hospitality and seductive aromas. Chef Zach Engel brings his experience to bear on this personal brand of modern Middle Eastern cuisine. His prix-fixe allows diners to make their own selections from a range of options. A generous first course kicks things off: Creamy hummus with brisket and salatim (spreads and pickles) accompanied by just-cooked, flame-kissed pita. Even familiar favorites like crackling-crisp falafel with mango labneh offer surprising depth. The team’s impressive intent

2.1km

Sochi

vietnamese · Bib

Husband and wife Son Do and Chinh Pham tell stories of their childhood in Saigon at this gem on bustling Belmont. The moniker is a marriage of their names, which not only enhances the charm factor but also makes total sense considering they were high school sweethearts. A set of glass doors marks the entry to this bright, modern space, fitted with a leather banquette and lush, colorful planters.The menu is modern Vietnamese with a focus on ingredient sourcing. Dishes display immense depth, so come hungry to sample the duck salad with banana blossoms; or pho, that national treasure, with bone b

1.0km

Chilam Balam

mexican · Bib

This cozy subterranean space feels like an undiscovered hideaway, but the secret is offcially out. Though waits can be long, the helpful staff always goes the extra mile to steer guests through a rotating menu of complex shared plates.Familiar favorites and seasonal specials make for a festive spread of adventurous, yet universally pleasing dishes, like roasted plantains set over a layer of cottage cheese and topped with salsa macha (made from sesame seeds and peppery dressed watercress). Achiote-marinated beef empanadas with a habanero-spiced pineapple tatemada salsa show an in-depth understa

1.1km

Cariño

mexican · ★ Michelin

$$$$

In a cozy corner of Uptown where the train rumbles overhead, Chef Norman Fenton mines his history and his travels to celebrate Mexican cuisine in a distinct, ambitious manner. He lists out ingredients like an auctioneer, and his pace is energetic. Quickly, the courses compound: A stunning huitlacoche ravioli with fried corn silk, then a queso truffle quesadilla, and at some point, a lamb tartare tostada seasoned in the style of al pastor. Indeed, this tasting menu features boldness and creativity in spades, starting with “chips and salsa” in the form of salsa verde jelly and a tortilla crumble

2.5km

Esmé

Contemporary, Creative · ★ Michelin

$$$$

Together with his co-owner and wife, Katrina Bravo, Chef Jenner Tomaska lays bare lofty ambitions at this airy atelier. The minimalist, well-lit space evokes an art gallery, complete with a high concept tasting that's aimed at blurring the boundaries between art and dining. The show begins with intriguing bites served at standing tables just inside. The multicourse meal that follows features a variety of dishes, each offered on custom pieces made by local artists. Flavorful compositions showcase unexpected combinations, as in "tomahawk" style Dover sole in a vin jaune sauce with spiced compres

2.8km

Nadu

Indian · Bib

Nadu is the newest spot from Chef Sujan Sarkar, the same chef behind lauded Indienne, with a focus on contemporary, regional Indian cuisine. Expect a warm welcome, and with dishes designed for sharing, the mood is always upbeat. Order with abandon for the table, choosing between vegetarian and non-vegetarian plates. There's plenty to sample, including meen gassi, or walleye in a rich and spicy coconut and tamarind curry infused with dried chilies, turmeric and curry leaves. Vegetable moilee with a light and fragrant coconut curry and a variety of seasonal vegetables is best when accompanied by

1.9km

Alinea

fine_dining · ★★ Michelin

$$$$

Not shying away from performance and theatrics, Chef Grant Achatz’s flagship restaurant continues to be one of the city’s most immersive experiences. Combining scented vapors, hidden ingredients and tableside service, dinner is a constant mix of whimsy and surprise. Signatures like the black truffle explosion or bourbon-maple cured Arctic char are woven in with a series of small, at times diminutive, courses that involve a number of unexpected ingredients and preparations. Dessert offers pure, childlike delight, starting with an edible helium balloon and ending with a nitro-fueled, Pollock-esq

3.5km

Boka

Contemporary, American · ★ Michelin

$$$$

After more than a decade of excellence, Chef/owner Lee Wolen’s flagship shines as bright as ever. The relaxed dining room fitted with banquettes and mirrored light bulbs exudes elegance with a bit of romance and quirk. All the while, an appealing modern menu celebrates seasonal ingredients with bold preparations and exceptional clarity. Brown butter-toasted Hokkaido scallops accompanied by green garlic puree, green strawberry, buckwheat, and an aerated sabayon sauce is particularly skillful. Don't sleep on the pasta, especially the house-made ricotta gnocchetti bathed in a rich and creamy sauc

3.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Wrigleyville Inn

Guest scores & sentiment

Room types · 4

Apartment - 1st Floor

Apartment - 2nd Floor

Apartment - 3rd Floor

Apartment - Garden Unit

Facilities · 8

Nearby & map