Westleigh

A modest-looking place from outside, Dastaan is a restaurant run with true heart and soul. Its reward is a dining room consistently packed with happy diners, joining together to create an electric atmosphere – and while its popularity may seem like it could cause an issue for the service team, they make it run it like clockwork. The menu presents great value for money and takes North India as its main inspiration, with each dish delivering many layers of flavour thanks to the expert spicing. The desserts are a joy, too, be that the homemade kulfi or the gulab jamun.

An attractive 300-year-old former school in the town centre is home to this delightful restaurant, which is named after the owner’s favourite herb. Sit on the cosy ground floor or in the intimate upstairs room, where beams divide the area into three. Chef Alex Payne and his team offer a light à la carte and surprise tasting menu (the best option for the full experience), filled with top-quality ingredients. From Orkney scallops to mature, full-flavoured Hereford beef, the produce is put to good use in detailed, intricate dishes. The affable team genuinely want you to enjoy your visit.

This red-brick, 19th-century former beer house packs in bags of charm thanks to its original features like exposed brickwork and fireplaces, combined with tan banquettes, wood panelling and vintage photos – while a lovely garden and semi-covered terrace are the icing on the cake. The cooking delivers bold flavours in modern dishes with a classical base: think crispy pig's head followed by chicken Kiev or a char-grilled steak to share between two. The wine list offers plenty of choice, as does the wide range of beers.

Italian

Bar

Pizza

Fast food