Void Hotel Urla
·Hotels
Air conditioningFamily roomsParkingPets allowedTerraceStaff adhere to local safety protocolsAll 23 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room (2 Adults + 1 Child)
1 × Sofa bed / 1 × Large bed35 ㎡up to 3
The spacious double room features air conditioning, a minibar, a balcony with city views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
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Deluxe Double Room
1 × Large bed32 ㎡up to 2
The spacious double room offers air conditioning, a minibar, a balcony with city views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsParkingPets allowedTerraceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusFire extinguishersGuests can opt-out any cleaning services during staySmoke alarmsProperty cleaned by professional cleaning companiesCCTV outside propertyInternet accessSelf parking (surcharge)Beach yoga on siteTelevision in common areasVegetarian menu options availableFree wired internetHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Narımor
Turkish, Modern Cuisine · ★ Michelin
₺₺₺₺
Atilla Heilbronn serves up a distinctive take on Turkish cuisine. Having grown up in Germany and worked at several top-flight establishments, he has now set up shop at this stylish boutique hotel. The glass-paned restaurant can only accommodate a handful of tables, which makes for an intimate atmosphere. Hostess Buse adds to the vibe with her attentive service. Chef Heilbronn's meticulously crafted dishes are visually stunning and showcase the finest local ingredients. His German training is evident in the exceptional bread he bakes, including a dark sourdough and a pretzel-style baguette. His
123m
2
Aslında Meyhane
Turkish · Bib
₺₺
Hostess Aslıhan's friendly smile and warm welcome will make you feel right at home in this quintessentially Anatolian stone house. The restaurant's historical charm is complemented by the Mediterranean feel of the courtyard terrace. The extensive menu primarily features hot and cold appetisers with a traditional Turkish twist. Think fish soup with freshly caught sea bream, prawns and squid. Or perhaps a succulent kokoreç served with hummus, and a velvety fava bean purée seasoned with lemon and dill… These dishes brimming with flavour are perfect for sharing with friends in a casual setting.
144m
3
Beğendik Abi
turkish · Bib
₺
There is a rustic charm about this place that is reflected in the food. At the counter, there is an impressive selection of mezze and hot dishes that you can also order straight away. Market-fresh Turkish cuisine is prepared with great passion and respect for tradition. Take, for example, the green beans cooked in a tomato sauce with onion and smoked aubergine, served with well-seasoned yoghurt, or the lamb stew with a light stock made from tomato, garlic and pepper, enhanced with cumin and coriander. At Beğendik Abi you are guaranteed a delicious and affordable dining experience. The queue th
198m
4
OD Urla
Modern Cuisine, Turkish · ★ Michelin
₺₺₺
A winding road takes you to the top of the hill, from where you get a first impression of Osman Sezener's world. Once you arrive at his family estate, you trade the view of olive trees and vines for his impressive vegetable garden. A visit to the garden is an absolute must, as is an overnight stay in one of the guestrooms. This trendy glasshouse restaurant is surrounded by breathtaking natural beauty, and the chefs' passion and energy are infectious. The restaurant grows about half of its ingredients independently and sources other produce from nearby suppliers. Chef Sezener works with a suppl
2.7km
5
Vino Locale
Turkish, Asian Influences · ★★ Michelin
₺₺₺₺
Ozan and Seray Kumbasar make a formidable team who put their heart and soul into their restaurant. Seray wins hearts with her love for regional wines, presenting them with expertise and surprising us, for instance, with a Chamlija Riesling, 2024, from Baglari. Her digestif trolley is nothing short of outstanding. Her love of the local terroir is shared by her chef husband, and he sources whatever he does not grow himself from nearby producers whenever possible. Every six weeks his set menu changes to keep pace with the seasons. This also fuels his creativity and shapes the direction of his sen
4.8km
6
Hiç Lokanta
Regional Cuisine, Seasonal Cuisine
₺₺₺
Housed in a former Greek theatre in the picturesque old town of Urla, this trendy establishment combines an industrial aesthetic with an inviting atmosphere. The restaurant's freshly pressed olive oil is a highlight of its modern cuisine, which is full of personality. Acidity and spice bring the dishes to life. Start, for example, with pickled sea bream with green apple and a splash of lime juice, then follow that up with melt-in-your-mouth charcoal-roasted lamb cutlets with parsley, olive oil and onion – straightforward and delicious. The ingredients speak for themselves.
299m
7
Seyhan Et
Meats and Grills, Traditional Cuisine
₺₺₺
Once a butcher's shop, this establishment has evolved into a restaurant for meat lovers, and you can also purchase cuts to take home. The range is outstanding, in terms of both variety and quality. But come and see for yourself! Why not start with a few mezze, before moving on to the succulent lamb cutlets, or try the rump steak, marinated for a week in milk and herbs and cooked to perfection. There are small pots of spices on the tables, including cumin and oregano, so you can season your meat to your liking. Having said that, it is so exquisitely grilled that any sauce would really be entire
826m
8
Teruar Urla
Mediterranean Cuisine, French Contemporary · ★ Michelin
₺₺₺₺
Dining at Teruar Urla gives rise to a sense of natural serenity – and that goes for both the drive along the vineyards and the atmosphere of this luxurious restaurant housed in a building of local stone. On one side, you can see the kitchen team at work; the aperitif room and terrace offer stunning views of the valley below. An overnight stay in one of the guestrooms is a must, but first, take the time to savour Osman Serdaroğlu's intense cuisine. He is a chef who believes that less is more. His minimalist approach to local cooking is infused with Italian flair, a result of his previous work e
8.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.