Name: Vila Nada Piran
Address: 4 Turšičev trg 4, Piran, SI

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Location10.0

Service9.9

Cleanliness9.5

Rooms9.4

Value9.4

Facilities9.0

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double or Twin Room with Partial Sea View

1 × Queen bed16 ㎡up to 2

The twin/double room features a private bathroom equipped with a shower and a hairdryer. The air-conditioned twin/double room provides a flat-screen TV with streaming services, a mini-bar, a wardrobe, parquet floors as well as sea views. The unit offers 1 bed.

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Double Room with Private Bathroom

1 × Twin bed / 1 × Queen bed16 ㎡up to 3

This air-conditioned double room is consisted of of a flat-screen TV with streaming services, a private bathroom as well as outdoor furniture. The unit has 2 beds.

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Triple Room with Terrace

1 × Twin bed / 1 × Queen bed16 ㎡up to 3

This air-conditioned triple room is consisted of of a flat-screen TV with streaming services, a private bathroom as well as a terrace with sea views. The unit has 2 beds.

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Facilities · 18

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningTerracePrivate check-in/check-outConcierge serviceShared kitchenOutdoor furnitureStaff adhere to local safety protocolsGuests can opt-out any cleaning services during stayGuest room sealed after cleaningKey accessAccess to health care professionalsInternet accessPool sun loungersBeach umbrellasBeach toysBeach club nearby (surcharge)Free wired internetNon-smoking throughout

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Nearby & map

DiningSights

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COB

Creative, Seasonal Cuisine · ★ Michelin

€€€€

COB stands for Cooking Outside the Box – a fitting description for the gastronomic philosophy driving this restaurant. Situated in the upper part of Portorož, it enjoys a magnificent view over the Bay of Piran, in a setting that unites modern, minimalist design with the warmth of a century-old wood-burning stove. At the helm of the kitchen is chef Filip Matjaž, supported by his brother Patrik, who coordinates a service that is both cordial and professional. The tasting menu conceived for 2026 takes Travel as its theme: the chef draws inspiration from countries across the world, reinterpreting

2.7km

2

Stara Gostilna

Modern Cuisine, Contemporary

€€€€

Just off the lively waterfront of Piran, among the houses of the historic centre, the “Old Trattoria” welcomes guests with the fragrance of large pots of aromatic herbs, followed by an elegant and intimate interior of warm, dark tones. The kitchen offers an eight-course tasting menu that interprets the flavours of the territory and the Mediterranean in a modern key, between seasonality and creative impetus. The wine list is noteworthy, with over 500 labels, complemented by a selection of spirits and cocktails.

268m

3

Sophia

Mediterranean Cuisine

€€€

Open in the evening, the gourmet restaurant at the exclusive Hotel Palace Portorož offers an elegant tribute to the famous Italian actress Sophia Loren, whose unique beauty was as Mediterranean in style as the flavours that inspire the cuisine served here. Influences from Istria, Italy and even France combine harmoniously on a menu that focuses mainly on fish and seafood from the Adriatic (don’t miss the shellfish), although a few carefully selected, top-quality meat dishes and truffle specialities also feature. The turbot steak with prawns, leek and chive-flavoured extra-virgin olive oil is s

2.7km

4

Rizibizi

Mediterranean Cuisine

€€

Situated in an attractive location on the seafront promenade in Portorož, this restaurant boasts a classic-style interior with a profusion of wood, square tables and a traditional lay out, plus an attractive summer terrace facing the sea. The well-balanced menu offers plenty of choice, including tasting options and an à la carte, all of which showcase carefully prepared meat and fish dishes. In season, truffles add their unique flavour to various dishes – we particularly enjoyed them served with pumpkin and prawns, as well as in the Mediterranean sea bass dish. An excellent wine list completes

3.1km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.