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Victoires Opera

Name: Victoires Opera
Address: 56 rue de Montorgueil, Paris, FR

★★★★·8.3/ 10Recommended

·Hotels

Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 51 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.3

Wi-Fi8.6

Rooms8.5

Service8.2

Cleanliness8.1

Facilities7.8

Value7.0

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Room types · 11

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two Adjacent Double Rooms (5 People)

1 × Single bed / 2 × Double bed40 ㎡up to 5

Providing free toiletries, this family room includes a private bathroom with a bath, a shower and a hairdryer. This family room is air-conditioned and features a flat-screen TV with satellite channels, soundproof walls, a minibar and a tea and coffee maker. The unit offers 3 beds.

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Two Connecting Double Rooms (5 people)

1 × Twin bed / 2 × Double bed40 ㎡up to 5

Featuring free toiletries, this family room includes a private bathroom with a bath, a shower and a hairdryer. The air-conditioned family room features a flat-screen TV with satellite channels, soundproof walls, a mini-bar, a tea and coffee maker as well as an inner courtyard view. The unit has 3 beds.

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RoomTwo Adjacent Double Rooms (4 People)

Two Adjacent Double Rooms (4 People)

2 × Double bed34 ㎡up to 4

Offering free toiletries, this family room includes a private bathroom with a bath, a shower and a hairdryer. The family room offers air conditioning, soundproof walls, a minibar, a tea and coffee maker and a flat-screen TV with satellite channels. The unit offers 2 beds.

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Junior Suite

1 × Double bed24 ㎡up to 3

Junior Suites have either a separate dressing room or a small lounge area.

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Deluxe Triple Room

1 × Single bed / 1 × Double bed22 ㎡up to 3

Featuring free toiletries, this triple room includes a private bathroom with a bath, a shower and a hairdryer. The triple room features air conditioning, soundproof walls, a minibar, a tea and coffee maker and a flat-screen TV with satellite channels. The unit has 2 beds.

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Deluxe Double Room

1 × Double bed20 ㎡up to 3

This room offers a view the courtyard.

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Deluxe Twin Room

2 × Twin bed / 3 × Twin bed20 ㎡up to 3

Providing free toiletries, this twin room includes a private bathroom with a bath, a shower and a hairdryer. The air-conditioned twin room provides a flat-screen TV with satellite channels, soundproof walls, a mini-bar, a tea and coffee maker as well as an inner courtyard view.

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RoomTriple Room

Triple Room

1 × Single bed / 1 × Double bed20 ㎡up to 3

This air-conditioned room features a flat-screen TV with satellite channels, a minibar and safety deposit box.

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Superior Double Room

1 × Double bed18 ㎡up to 2

Superior Rooms are the same as Standard Rooms, but with a bit more space.

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Classic Double Room

1 × Double bed16 ㎡up to 2

This air-conditioned room features a flat-screen TV with satellite channels, a mini-bar and safety deposit box.

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Single Room

1 × Single bed15 ㎡up to 1

Featuring free toiletries, this single room includes a private bathroom with a bath, a shower and a hairdryer. The air-conditioned single room features a flat-screen TV with satellite channels, soundproof walls, a minibar, a tea and coffee maker as well as a quiet street view. The unit has 1 bed.

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Nearby & map

DiningSights

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

354m

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

758m

Shabour

Creative · ★ Michelin

€€€€

The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

196m

L'Altro Frenchie

Modern Cuisine · ★ Michelin

€€€€

Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

311m

Omar Dhiab

Modern Cuisine · ★ Michelin

€€€€

Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.

351m

Hakuba

Japanese, Creative · ★★ Michelin

€€€€

What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen

763m

Fleur de Pavé

Modern Cuisine · ★ Michelin

€€€

At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

412m

Granite

Modern Cuisine · ★ Michelin

€€€€

Near the Louvre, this restaurant is the epitome of classy elegance and crisp designer style. The quality of the ingredients is impeccable, and each dish is spot on, crafted delicately and precisely. The chef slips subtle Japanese references into his recipes, such as koshihikari rice with roast scallops, or umeboshi with Racan pigeon. The pastry chef's creations slot seamlessly into this inventive score, a case in point being the ever so subtle white grape dessert. The front-of-house team smoothly and apparently effortlessly supervises every detail of this culinary cocoon. A hipster chilled vib

563m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Victoires Opera

Guest scores & sentiment

Room types · 11

Two Adjacent Double Rooms (5 People)

Two Connecting Double Rooms (5 people)

Two Adjacent Double Rooms (4 People)

Junior Suite

Deluxe Triple Room

Deluxe Double Room

Deluxe Twin Room

Triple Room

Superior Double Room

Classic Double Room

Single Room

Facilities · 51

Nearby & map