Val Du Rio
·Holiday parks
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 44 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.9
Value9.9
Location9.9
Cleanliness9.9
Service9.5
Facilities9.5
Surroundings8.8
Wi-Fi7.5
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
2 × Sofa bed(s)63 ㎡up to 6
Opening onto the garden, this holiday home features a living area with sofa beds and a private bathroom with shower.
Rates / book on FlyerTrip →F
Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingBBQ facilitiesFishingExpress check-in/check-outCyclingFax/photocopyingHorse ridingBreakfast in the roomParkingPets allowedTerraceFree WiFiTable tennisGolf courseBabysitting/child servicesPrivate parkingSun terracePrivate check-in/check-outAccessible parkingBoard games/puzzlesConcierge serviceKids' outdoor play equipmentBaby safety gatesOutdoor furniturePicnic areaOutdoor fireplaceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersInvoice providedSmoke alarmsAccess to health care professionalsWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
Restaurant Marcon
Creative · ★★★ Michelin
€€€€
The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu
14.5km
2
Bistrot la Coulemelle
Traditional Cuisine · Bib
€€
This delightful bistro in the middle of the village is an outpost of Régis and Jacques Marcon's fine dining restaurant. Traditional pâté en croûte, updated with every season; roast chicken fillet, chicken leg rillettes with hazelnut and pumpkin; cheeses from the Ardèche and Auvergne: What more can we say? This hearty fare is fiendishly delicious. The open kitchens lend the place an inviting feel.
14.9km
3
L'Acte 2
Modern Cuisine · Bib
€€
Before modernising these premises, Julie (restaurant floor and wine) and Lucas (kitchen) met at Régis and Jacques Marcon's restaurant, a benchmark if ever there was one. At L'Acte 2, they are now welcoming customers of their own into this small, contemporary dining space. Slow-cooked egg, cauliflower cream, grilled onion emulsion, baby spinach and peanuts; guinea fowl cooked two ways, pearl barley risotto, wilted carrot tops and mushrooms, jus corsé: he goes all out in his endeavours to create well-crafted dishes.
14.9km
4
Maison Vidal - Le Bistrot de Justin
Modern Cuisine, Traditional Cuisine · Bib
€€
Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!
18.2km
5
La Tour
Country cooking, Modern Cuisine
€€
Local ingredients (Puy green lentils, Grazac snails, free - range guinea fowl etc) are transformed into appetising meals by the chef. The food is good and hearty, as well as carefully prepared. The cheese trolley, which includes lots of cheeses from Auvergne, is an added bonus. It is all very appealing, not least the very well - appointed rooms.
18.1km
6
Maison Vidal - La Table gastronomique
Modern Cuisine
€€€
In an elegant and modern setting, Aurélien Vidal delivers ambitious cuisine that showcases both the terroir and premium ingredients, eg langoustines from the Brittany coast, line-caught meagre, veal "des Monts du Velay". There is also a fine selection of local cheeses. Aurélie, who is also in charge of desserts, is a pleasant and attentive hostess.
18.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.