Ty Koad
·Holiday homes
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesAll 49 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Three-Bedroom House
2 × Single bed(s)95 ㎡up to 6
This holiday home features a sea view.
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One-Bedroom House
1 × Double bed(s)50 ㎡up to 2
This holiday home features a sea view.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesFishingCyclingHorse ridingSoundproof roomsCanoeingDivingWindsurfingSnorkellingParkingPets allowedTerraceFree WiFiPrivate parkingSun terraceBoard games/puzzlesParking garageBeachfrontAllergy-free roomPrivate beach areaOutdoor furnitureSun loungers or beach chairsSun umbrellasBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessBicycle rentalWalking toursKey card accessBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
La Serre
Modern Cuisine
€€€
An explosion of greenery sets the scene for a splendid lineup of dishes, scattered with the odd creative touch. The spot-on result stars punchy flavours and meticulous plating. Meals are served in a magnificent greenhouse or on the alfresco patio that is bliss in fine weather.
7.5km
2
La Table du Marché
Traditional Cuisine
€€
The petrol-blue frontage of this restaurant between the River Jaudy and Cathédrale Saint-Tugdual draws the eyes of passers-by. Inside the small rustic-style space, with white roughcast walls, exposed beams and old stonework, an appetising market-fresh menu is served: foie gras marbled with red wine; roast cod with Coco de Paimpol haricot beans; financier with pan-fried apricots. The chef, who boasts a great CV, draws on both tradition and bistronomy to concoct dishes that are inspired by regional produce. Wide choice of wines by the glass. The bill won't break the bank.
12.0km
3
Mathieu Kergourlay - Château de Boisgelin
Modern Cuisine
€€€
Chef Mathieu Kergourlay welcomes diners to this 450-hectare property, the small castle of which has been tastefully restored and decorated by his companion. The full-bodied, generous and consummately crafted food is full of surprises, such as scallops and Morteau sausage in a brioche bread roll with spinach and a reduction of pork jus. All the menus and the à la carte lineup are gluten- and lactose-free.
19.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.