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Trans Inn

Name: Trans Inn
Address: No. 150, Zhongxiao Rd., Taichung, TW

★★★·8.3/ 10Recommended

·Inns

📍No. 150, Zhongxiao Rd. · Taichung ↗

📞+886422851702

Air conditioningFamily roomsLift / ElevatorLuggage storageStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 30 facilities +

Review

Official

Taichung Trans Inn is perfectly located for both business and leisure guests in Taichung. The property features a wide range of facilities to make your stay a pleasant experience. Free Wi-Fi in all rooms, 24-hour security, convenience store, daily housekeeping, grocery deliveries are there for guest's enjoyment. Guestrooms are fitted with all the amenities you need for a good night's sleep. In some of the rooms, guests can find television LCD/plasma screen, cleaning products, clothes rack, complimentary instant coffee, complimentary tea. The hotel offers various recreational opportunities. Taichung Trans Inn combines warm hospitality with a lovely ambiance to make your stay in Taichung unforgettable.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.1

Value8.8

Service8.7

Wi-Fi8.5

Rooms8.2

Cleanliness8.2

Facilities8.1

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Nearby & map

DiningSights

Sur-

Taiwanese contemporary · ★ Michelin

$$$

Sur- moved to Central district in 2023 and now occupies the third floor of a quaint building. The minimalist room dotted with wooden furniture and vintage couches sports dark colours. The owner-chef elevates everyday Taiwanese ingredients to haute cuisine using traditional techniques like tempering, charbroiling and smoking in the tasting menu that changes every season. The wine and zero-proof pairings are highly recommended.

947m

Taichung Meatball

Small eats · Bib

This genuine institution has been around since 1933 and holds a special place in every Taichungese’s heart because of its no-frills tasty food and bargain prices. There are only three items on the menu. The meatball is a big translucent dumpling stuffed with peppery ground pork, topped with thick soy and a sweet white sauce made with sticky rice and cassava flour. Pair with either fish ball soup or glass noodle soup for a satisfying meal. Irregular opening hours, so call beforehand to check.

540m

Moon Pavilion

Taiwanese · Bib

In a restored century-old eye clinic, Moon Pavilion juxtaposes colourful velvet-covered banquettes with original wrought iron and red bricks for an interesting clash of industrial and Victorian styles. The food pays tribute to the old-time Taiwanese palate, showing delicate balance and shrewd judgment. Condiments from different Taiwanese counties make appearances in the recipes, including Hakkanese kumquat sauce and Taichungese Nalta jute.

932m

No Name Noodles

Noodles · Bib

This neighbourhood noodle shop, which has been going strong for 70 years, is now run by the third generation. Over the decades, regulars have been coming for the preservative-free Shanghainese noodles. Besides crowd pleasers like pork chop or beef shin noodle soup, the pickled cabbage variety is also a best seller, especially when topped with homemade pickled scallion and chilli sauce. Don’t miss side dishes like pickled cucumber.

1.1km

Fu Kuei Ting

Taiwanese · Bib

Many Taichungians have fond childhood memories of this shop as it has been around for some 60 years. The goose noodle soup combines the Chinese herb Dang Gui, springy goose flesh and robust flavours. If the goose runs out, try the equally enticing duck version. Smoked goose uses adult birds weighing about 6 kg, smoked with cane sugar instead of wood chips. Those craving juicier and fattier meat may ask for the hindquarters when ordering.

1.2km

Chin Chih Yuan (Central)

Taiwanese · Bib

Founded in 1978, this shop made its name with rice steamed in a soft rush-woven pouch that imparts unique aromas. Though no longer cooked that way, quality local rice is now topped with a dab of house-made pickled potherb mustard for savoury sweetness. Their deep-fried boneless chicken thigh with a golden, crispy crust and juicy meat goes down a treat with the rice. It tends to be busy at mealtimes, so come in the afternoon for shorter queues.

1.3km

A Kun Mian

Noodles · Bib

A firm favourite among many Taichungians, this noodle shop is now run by the third generation of the family. For 60+ years, the signature dish has remained unchanged – blanched egg noodles tossed in braised ground pork sauce and fried scallion. Marinated egg is optional, but a dab of the house-made sweet chilli sauce is mandatory. Equally popular are the fried tofu puff soup and the so-called ‘all at once’ soup, well-seasoned with spicy pickled mustard stems.

1.5km

Fu Din Wang (Central)

Taiwanese · Bib

Diners flock to this semi-self-service shop for pork trotter, hock and leg – braised in a soy-based marinade for up to four hours, the meat is gelatinous, tender and flavourful. It tastes even better with the house-made chilli sauce, cleaner and less complex than with the typical marinade and its strong herbal undertones. The braised diced pork rice and braised fried tofu are also good options. The simple decor makes for a relaxed vibe.

1.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Trans Inn

Guest scores & sentiment

Room types · 3

Family Suite with Balcony

Family Room

Superior Room

Facilities · 30

Nearby & map