Tirwal Suite
·Apartments
Family roomsLift / ElevatorParkingPrivate check-in/check-outStaff adhere to local safety protocolsFirst aid kit availableAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.9
Service9.7
Value9.4
Facilities9.4
Cleanliness9.4
Surroundings9.4
Rooms9.3
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
2 × Twin bed110 ㎡up to 8
This spacious apartment features 2 living rooms, 3 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. Meals can be prepared in the kitchen, which has a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment has tiled floors, a seating area with a flat-screen TV, a washing machine, a tea and coffee maker as well as city views. The unit has 5 beds.
Rates / book on FlyerTrip →F
Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLift / ElevatorParkingPrivate check-in/check-outStaff adhere to local safety protocolsFirst aid kit availableInvoice providedPub crawlsPlayground on siteSelf parking (surcharge)Tour deskNon-smoking throughout
N
Nearby & map
Dining
1
Yain
Traditional Cuisine
€€
Yain is a must for cod-lovers, featuring an à la carte with “media-ración” options alongside many other cod-inspired dishes such as cod with sea urchin cream and seafood spaghetti; cod gratin with Jiloca saffron, tomatoes and orange confit; cod with cauliflower cream and fried pancetta; and grilled cod with curried lentils. This is complemented by two tasting menus (Esencia and Epicure) requiring advance booking, and one “executive” menu only available at lunchtime midweek.
190m
2
Método
Contemporary
€€€
In this modern restaurant, located along a pedestrian street in the centre of Teruel’s old quarter, you will find a modern proposal with some touches of fusion. The extensive à la carte, which basically revolves around two premium products, Balfegó tuna and Wagyu beef (the cattle are raised locally on the Mudéjar Wagyu farm), is supported by a tasting menu called Temático de Atún (through a variety of hot and cold dishes, you can discover the different types of cuts). Here they take great care in the staging!
193m
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.