The Waters Edge

Latin for ‘craft’, Artis sits in the Craft Village area of the city and is, at its core, a celebration of local produce and trusted local suppliers. The two-roomed restaurant is serene in both atmosphere and decoration thanks to the warm service and neutral hues. Dishes are clean, contemporary and technically accomplished, and the desserts are always a highlight.

The flagship of the Browns group sits on the east bank of the River Foyle and comes with a plush lounge and an intimate, art deco style dining room. The artful modern cooking is elaborate in its techniques and combinations and represents good value for money.

One of the best things about a proper local restaurant like this is how warm and welcoming it is. The Lemon Tree is a true family-run place, with siblings and cousins all working together with great pride and big, beaming smiles. Meanwhile, the clean, modern cooking delivers on the restaurant's mission to show off the best produce from County Donegal, whether that be meat, fish, or vegetables from Ballyholey Farm up the road. Desserts are the kitchen's greatest strength, such as chocolate mousse or salted caramel cheesecake.