The Quarters on King
·Hotels
Air conditioningFamily roomsLuggage storageParkingConcierge serviceInternet accessAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location10.0
Value9.0
Service9.0
Facilities8.6
Cleanliness8.6
Surroundings8.6
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Suite
1 × Queen bed149 ㎡up to 4
The spacious suite has 2 bedrooms and 2 bathrooms with a shower and free toiletries. This suite is air-conditioned and features a seating area with a flat-screen TV, a washing machine, a coffee machine, a dining area, as well as tumble dryer. The unit has 2 beds.
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Suite with Terrace
1 × Queen bed149 ㎡up to 4
This spacious suite consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and free toiletries. This suite features air conditioning, a washing machine, a flat-screen TV and a terrace. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageParkingConcierge serviceInternet accessFree wired internetHousekeeping on requestNon-smoking rooms
N
Nearby & map
DiningSights
1
Malagón Mercado y Taperia
Spanish · ★ Michelin
$$
Don't be fooled by this unassuming spot off King Street; Malagón is a find. It's a small space with an appealing old-world ambience, where shelves are stocked with wines and imported produce and an open kitchen offers a peek at the goings-on. Chef Juan Cassalett's tapas-focused, Spanish menu has a clear spark. Nothing is overcomplicated, and there is beauty in the precision in dishes like fried rabbit leg with a savory crème fraîche dipping sauce and la bomba de la Barceloneta, with diced pork stuffed inside mashed potato and then fried. It's all deceptively simple and deliciously surprising,
1.3km
2
Wild Common
American Contemporary · ★ Michelin
$$$$
Chef Orlando Pagán's tasting menu is far from common, and while upgrades like caviar eggs Benedict and wagyu are indeed available, there's nothing standard here. From the price (less than $100) and the focus on local ingredients to the wildly creative dishes with a global bent, this is fine dining injected with a bit of fun. Pho with carrot kimchi or hamachi crudo with coconut and kumquat may kick off the meal before roasted carrot and walnut tortelli with carrot fondue and browned butter whey foam, and entrees like dry-aged New York strip with a polenta cake and king trumpet mushrooms. In yet
1.4km
3
Vern's
American Contemporary · ★ Michelin
$$$
The husband-and-wife team of Daniel and Bethany Heinze have created one of Charleston's most popular spots. Reservations at Vern's are highly coveted, though some may try their luck at the handful of bar seats saved for walk-ins. Charleston may be a dressed-up town, but inside this hotspot, it's more homey than fussy, with rich wood floors and tables set with flickering candles. Lowcountry ingredients are championed on a menu that reflects Chef Heinze's travels. It all shifts with the seasons but items like charred sourdough with allium butter or raw yellowfin tuna with Calabrian chili are dyn
1.5km
4
Leon's Oyster Shop
Seafood · Bib
$$
When the garage doors are up, doors and windows wide open, and the breeze blowing right through, this oyster bar has few equals. Naturally, the seafood is well-sourced at what once was a filling station. But what draws us in again and again are the small culinary twists that go a long way. A hearty smoked mahi mahi dip comes with, of all things, fried saltine crackers. A stunning shrimp roll is tossed with slivers of seedless jalapenos, garnished with crushed potato chips, and stuffed into toasted brioche. Marinated in hot sauce, brined in buttermilk, and seasoned with Old Bay, the fried chick
2.0km
5
Rodney Scott's BBQ
Barbecue, Regional Cuisine · Bib
$$
Note: Temporarily closedLike the very line of people waiting to get in, a thick haze of sweet smoke wraps around this handsome brick building. Rodney Scott’s whole-hog barbecue is a rite of passage for anyone who lives in or visits South Carolina, though true fans will drive 1.5 hours north to the original in Hemingway. Scott has hog in his blood: His parents raised them and opened a variety store and restaurant in 1972. The menu today is expansive, but the real gem is the pulled pork, which arrives soft as cotton candy, ready to be sopped in an electric sauce of vinegar, lemon juice, and spic
2.8km
6
Lewis Barbecue
Barbecue · Bib
$$
A mural of a steer watches over the parking lot with the words “All Hail the King” in bold lettering, and firewood stacked to the roof overlooks a gravel patio set with picnic tables. A thick haze of smoke wafts in the air. Welcome to Texas by way of the Lowcountry. John Lewis, who earned a name for himself when he opened LA Barbecue in Austin, has brought with him all things smoke and beef. Beautiful, near-melting slivers of brisket and the weekend-only beef rib are essential orders, sold by the pound and sliced in front of you at the counter. Sides like green chili corn pudding and potato sa
3.1km
7
Lowland
American Contemporary
$$$
Find Lowland just off busy King Street in a two-story brick former residence across from the boutique Pinch hotel. The first floor is home to a buzzy bar room and casual dining space, while upstairs is a bit more formal. Come for comfort food like the tavern burger with fries and a cognac sauce. The range of entrees feature grilled local fish and squid-ink tinted pasta shells neatly tossed with a luscious rouille-inspired sauce stocked with rock shrimp and little neck clams. Elevated comfort continues through dessert with house-made hand pies with a seasonal fruit filling and vanilla-infused w
189m
8
Fig
American
$$$
This Charleston favorite has been at it for more than two decades, but judging by the demand, you’d think they had just opened. Reservations are a hot ticket, and crowds hoping to grab a walk-in seat line up before the front door opens. Despite its age, the food feels anything but dated. This is a kitchen that knows itself, its position in the South and its place in the Lowcountry. Seafood is a strength, and the slow-baked red snapper is a good example of this; here plated with a classic sauce Américaine and wilted heirloom spinach. The chicken liver pâté is accompanied by turnip remoulade and
257m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.