Name: Tafelspitz
Address: Grabenstrasse 16-18, Limburg an der Lahn, DE

04

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise the central market location, friendly staff, and excellent breakfast. Common complaints include small/dated rooms (especially hot attics), poor soundproofing, lack of elevator making luggage difficult, and occasional hot water issues.

Dimension scores · cross-source

Location9.5

Service9.3

Cleanliness8.6

Wi-Fi8.2

Rooms8.2

Value8.2

Facilities7.8

＋ PraisedExcellent central location · Rich breakfast · Friendly staff · Central location

－ ComplaintsOutdated facilities/breakdowns · Small rooms/sloped ceilings · Poor soundproofing · No elevator/steeper stairs

KEYIdeal for those valuing location and breakfast. Avoid attic rooms in summer; suitable only if you can manage stairs and tolerate noise.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic Triple Room

3 × Single bed(s)15 ㎡up to 4

Featuring free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. The triple room has a flat-screen TV, a wardrobe, parquet floors, as well as heating. The unit has 3 beds.

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Budget Double Room

1 × Extra-large double bed(s) (Super-king size)15 ㎡up to 3

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a wardrobe, parquet floors, heating and a flat-screen TV. The unit offers 1 bed.

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Single Room

1 × Single bed(s)10 ㎡up to 2

Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room offers a flat-screen TV, a wardrobe, parquet floors and heating. The unit offers 1 bed.

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Facilities · 29

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableHeatingCyclingBarSoundproof roomsParkingPets allowedTerraceFree WiFiAirport shuttleSun terraceStreet parkingAirport shuttle (additional charge)Shuttle service (additional charge)Coffee Shop on siteShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessNon-smoking roomsRestaurantLaundry washed per local authority guidelines

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Nearby & map

DiningSights

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360°

Modern Cuisine, International · ★ Michelin

€€€€

With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative set menu in the evening ("Weltreise"). Over four to eight courses, harmoniously balanced flavours are presented – such as exquisite Helgoland lobster with tomato, passion fruit and ponzu, or perfectly roasted Challans duck with coffe

568m

2

Margaux

Farm to table, Creative

€€€

Behind the beautiful historical half-timbered façade of this listed 14C building in the heart of the Old Town, there lies a tasteful, modern interior. In this setting, Fabian Sollbach serves up a modern take on French cuisine, in which select ingredients take centre stage. The ambitious dishes include elegant fjord trout with Maine lobster and pearl barley. The attractively priced lunch menu is also very popular. There are a handful of places to be had on the small gallery level and, in summer, tables are set up on an inviting terrace on the Kornmarkt. Tip: The cathedral is just a stone's thro

258m

3

Restaurant zum Bären

Farm to table, Classic Cuisine

€€€

The Buggle family has been running this traditional restaurant in the idyllic Lahn Valley since 1827 and chef Joachim Buggle represents the eighth generation to take the helm. He has brought in an impressive concept revolving around culinary classics, serving flavour-intensive, unpretentious dishes. Appetising examples include braised venison shoulder with house-made spaetzle, wild cranberries and glazed pointed cabbage, or grilled calamaretti with lemon risoni, green asparagus and a crustacean foam. Food is served from noon to 9pm Thu-Sun. There is a three-course lunch menu Thu-Sat. On certai

8.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.