't Hûske
·Chalets
Offsite parking discounted rates availableElectric bicycle charging stationLuggage storageExpress check-in/check-outParkingTerraceAll 38 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Chalet
1 × Double bed20 ㎡up to 2
The unit features a private entrance, garden views, a terrace and wine/champagne is provided for guests. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationLuggage storageExpress check-in/check-outParkingTerracePrivate check-in/check-outBoard games/puzzlesAdult onlyOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomDelivered food - securely coveredBroadcast Live sport eventsInternet accessJapanese gardenExpress check-inElectric bicycle charging stationOffsite parking discounted rates availableSelf parking (surcharge)Tennis lessons on siteWine release eventsFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
GEM. by Soenil Bahadoer
Creative · ★★ Michelin
€€€€
Once you have made your way up the driveway, you are welcomed by the hostess with a drink. You then walk through the neat kitchen garden and, finally, enter the magnificent castle – a supremely elegant and chic stage for Soenil Bahadoer's cuisine. The terrace alone is enough to take your breath away! The chef is known for sensitively bringing his Surinamese-Hindustani heritage into dialogue with French cuisine and local ingredients. After earning acclaim for many years at De Lindehoeve, he shines just as brightly in this remarkable setting.His dishes are vibrant and utterly captivating. The fl
5.3km
2
De Wilg
Farm to table, Seasonal Cuisine · Bib
€€
The low-mounted coat hooks and ballet bar serve as reminders that the location was once a primary school and ballet hall. But there are no more strict rules here – the building has been transformed into a warm and welcoming restaurant. Boy van Gerwen steers clear of over-complicating matters, winning diners over with, for example, the fresh earthy notes of a beetroot tartare, the vibrant flavours of confit duck leg accompanied by a robust veal jus with morels, but also the spiciness of a lentil dahl. De Wilg represents generous cooking and great value for money.
5.8km
3
Odille
Modern Cuisine · ★ Michelin
€€€€
Everything here revolves around the open kitchen, which is done out in black. Serenity and elegance abound at Odille, with artworks by Daisy Boman dotted throughout. Hostess Lotte Bloem and chef Casimir Evens invite you into their world, where time stands still for a moment as Brabantian generosity meets international finesse.The kitchen is a creative playground where bold flavours are expertly combined. The chef presents the Bresse pigeon at your table, showcasing the bird before it is roasted on the carcass. The finished dish arrives a little later: perfectly medium-rare fillets, a spicy bro
18.5km
4
Muggels by Gijs
Modern Cuisine
€€€
On the outskirts of Uden, this restaurant is accommodated in a quaint thatched-roof farmhouse. It features a snug interior with wooden ceiling beams and rustic-style decor, plus an outdoor terrace overlooking the surrounding fields. Having spent years honing his skills at De Lindehof in Nuenen, Gijs Hoevenaars has struck out on his own in this delightful setting. From classic tournedos Rossini to Mediterranean and Asian-inspired dishes, the chef displays proficiency across the board. Take, for example, his tuna sashimi, which he perks up with soy, citrus and pickled vegetables. The à la carte
9.0km
5
De Beleving
Modern French · Bib
€€
At this spacious brasserie, perfect for relaxed dining, a warm and welcoming atmosphere awaits. The wide-ranging à la carte selection and surprise menus draw on Dutch, French and Mediterranean influences. The dishes are hearty and satisfying, without being overly complicated. Options include al dente tagliatelle with prawns and a rich lobster bisque, perfectly seared ribeye steak with a robust red wine sauce, hasselback pumpkin, and tiramisu: the choices are seemingly endless! At this Bib Gourmand restaurant, incredible value for money is guaranteed.
18.5km
6
Bistro Margaux
French
€€
Djailany van de Laarschot’s ambition is clear: to celebrate life à la française, and to bring his vision to life he has transformed a former estaminet into this charming, ever-buzzing bistro. The extensive menu embraces French culinary tradition – think foie gras pâté with brioche to start, followed by juicy rotisserie poussin and, finally, an indulgent crêpe Suzette. Traditional flavours are served up with abundant generosity in a heartwarming feast for any foodie.
11.5km
7
Sillyfox
Modern Cuisine, Asian Influences
€€€
Located at the top of a converted grain-processing plant, this delightful space combines a raw, industrial aesthetic with modern design elements. It also boasts a roof terrace affording panoramic views of the surrounding landscape. With years of experience, Joppe Sprinkhuizen meticulously crafts each dish, blending timeless French cooking techniques with international influences. For example, the entrecôte, cooked rare, is served with a bitterbal (Dutch meatball) filled with rendang, alongside beans cooked in red curry and lemongrass, plus a peanut cream and a red berry cream providing sweet a
13.7km
8
Boompjes Restaurant
Country cooking, Cuisine from the Marches
€€
As you enter, you pass the brasserie, where you can enjoy a casual lunch or snack. The space at the rear of the restaurant is like an oasis, with trees, plants and wood setting the tone. The terrace seamlessly merges with chef Jaap Volman's kitchen garden. An ambassador of Dutch cuisine, his cooking style is very much French-inspired, but his creative use of vegetables and fruit adds lightness and freshness . The velvety consommé with its subtle acidity accompanying the succulent pork cheeks was just as delightful as the vibrant medley of garden-fresh vegetables and herbs. What a way to showca
15.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.