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SUPERHOTEL Premier GINZA

Name: SUPERHOTEL Premier GINZA
Address: 3-11-15 Ginza, Chuo-ku, Tokyo, Tokyo, 104-0061, Tokyo, JP

★★★·8.8/ 10Recommended

·Hotels

📍3-11-15 Ginza, Chuo-ku, Tokyo, Tokyo, 104-0061 · Tokyo ↗

📞+81344119000

Check-in 03:00 PM / out 11:00 AM

Luggage storageFree WiFiElevatorBreakfast available (surcharge)Smoke-free propertyWater dispenserAll 7 facilities +

Review

Official

Located in the heart of Tokyo, the SUPERHOTEL Premier GINZA offers a convenient base for exploring the city. Enjoy complimentary wired and wireless internet access and satellite programming on your flat-screen television. The air-conditioned rooms also feature refrigerators, desks, and electric kettles. Bathrooms include shower/tub combinations with deep soaking bathtubs and complimentary toiletries. A daily housekeeping service is provided. Start your day with a full breakfast available for a fee. The hotel also offers luggage storage, laundry facilities, and an elevator. You'll be within a 15-minute walk of Ginza Six and the Tokyo International Forum, and a short distance from attractions such as Tokyo Imperial Palace and Tokyo Tower.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Connecting Room

2 × Double bedup to 4

2 Double BedsSoundproofed room Internet - Free WiFi and wired internet accessEntertainment - Flat-screen TV with satellite channels and pay moviesFood & Drink - Refrigerator and electric kettle Bathroom - Deep soaking bathtub and slippersPractical - DeskComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Bed sheets not availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Extra Room

1 × Double bedup to 2

1 Double BedSoundproofed room Internet - Free WiFi and wired internet accessEntertainment - Flat-screen TV with satellite channels and pay moviesFood & Drink - Refrigerator and electric kettle Bathroom - Deep soaking bathtub and slippersPractical - DeskComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Bed sheets not availableNon-Smoking

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Hollywood Twin Room

1 × Double bed / 1 × Twin bedup to 3

1 Double Bed and 1 Twin BedSoundproofed room Internet - Free WiFi and wired internet accessEntertainment - Flat-screen TV with satellite channels and pay moviesFood & Drink - Refrigerator and electric kettle Bathroom - Deep soaking bathtub and slippersPractical - DeskComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Bed sheets not availableNon-Smoking

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Standard Room

1 × Double bedup to 2

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Super Room, 1 Double Bed and 1 Single Bed

1 × Double bed / 1 × Twin bedup to 3

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Nearby & map

DiningSights

Ginza Shinohara

Japanese · ★★ Michelin

¥¥¥¥

In Kyoto, the chef acquired knowledge of Japanese cuisine; in his native Shiga, the uniqueness of fondly remembered country cooking. The sprouting of flowering plants, the spirit of wild animals, the shifting of the seasons in the rural hillscapes, all have their say in the menu. The vividly colourful hassun platters are lavish yet delicate. The intention in hot-pot cooking is to bring a party together through the magic of a single flavour. Gracious service, sparing no detail, is the true pleasure here.

254m

L'OSIER

French, French Contemporary · ★★★ Michelin

¥¥¥¥

‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.

653m

ESqUISSE

French, Contemporary · ★★ Michelin

¥¥¥¥

Menu items are named after the traditional 24 divisions of the seasons, following the celestial longitude of the sun. Ingredients take on a poetic expression as well, and scenes of intersection between nature and human activity convey a wealth of feeling: people preparing food, or eating it. The feelings such images evoke will vary from person to person. Through the sensibilities of Lionel Beccat, we feel the bonds between humanity and nature.

458m

Tempura Kondo

Tempura · ★★ Michelin

¥¥¥

Fumio Kondo breathes new life into classic Edo tempura by incorporating vegetables. He popularized the idea that tempura is, in essence, a form of steaming. Working backward from the frying time, he prepares ingredients just before frying to preserve freshness and vibrancy. As the coated tempura pieces steam in their own moisture, flavours of coating and tempura piece merge into one. Kondo’s quiet, unwavering focus as he tends to the pot speaks to the pride he takes in his craft.

471m

Ginza Kojyu

Japanese · ★★ Michelin

¥¥¥¥

Standing at a counter made from a 700-year-old cypress, Toru Okuda celebrates the vitality of nature through his cooking. The shop boasts water from Okuda’s native Shizuoka, fish from Suruga Bay and wasabi and tea from his home prefecture as well. His heartfelt respect and love for Japanese food led him to open a branch in Paris to spread the gospel of true Japanese cuisine. Opening a fish restaurant in a country without a culture of ikejime was a bold move. By proclaiming food in which Japan can take pride before the world, Okuda is leading one of the world’s great cuisines into an exciting f

475m

Ginza Kitagawa

Japanese · ★ Michelin

¥¥¥¥

The young kitchen team is a blur of motion at this counter kappo establishment. Believing that dining should be fun, the owner greets guests warmly, fostering a congenial atmosphere. The menu sparkles with originality. Oil-cooked dishes, a must-try, extend beyond deep-fried foods. Tsukuri are par-cooked in oil, in a technique known as aburadoshi. Tempura is fried before your eyes, so their aroma and sizzle reach you before the food does. Kakiage, tempura shrimp over rice in a clay pot, draws the meal to a close.

138m

Kutan

Japanese · ★★ Michelin

¥¥¥¥

A sign with a crane’s head in profile against the sun marks the modern Japanese exterior. Enter the dining room, and piped jazz music fills an interior decorated with Western paintings. Red and white keynotes in the décor denote the rising sun. Cuisine is ‘modern classic’, a theme born of the sensibility the chef cultivated overseas. The aim is to offer modulation in temperature, beguiling aromas, and a light, comfortable feeling after dining. Refined items of refreshing originality suggest the future of Japanese cuisine.

529m

Harutaka

Sushi · ★★★ Michelin

¥¥¥¥

Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.

839m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

SUPERHOTEL Premier GINZA

Room types · 5

Connecting Room

Extra Room

Hollywood Twin Room

Standard Room

Super Room, 1 Double Bed and 1 Single Bed

Facilities · 7

Nearby & map