Suite 3
·Apartments
Offsite parking discounted rates availableHot tub/JacuzziParkingPets allowedTerraceTable tennisAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness7.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed45 ㎡up to 2
Guests will find a refrigerator, a microwave and a toaster in the kitchen. The apartment also includes a barbecue. Boasting a terrace with garden views, this apartment also features a washing machine and a flat-screen TV. The unit has 1 bed.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableHot tub/JacuzziParkingPets allowedTerraceTable tennisPrivate check-in/check-outOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysFirst aid kit availableContactless check-in/check-outInvoice providedProperty cleaned by professional cleaning companiesScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenOffsite parking discounted rates availablePaddle boating nearbyPool sun loungersSelf parking (surcharge)Beach umbrellasWater sports equipmentFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Kuhlemann
Creative, Seasonal Cuisine
€€€€
In his restaurant in the family-run Grader hotel, Adrian Kuhlemann cooks up creative modern cuisine rooted in regional, seasonal produce. His personal culinary style is showcased in interesting dishes – names such as "Salmon Trout Kimchi" or "Egg and Spinach" offer little hint of the inventiveness behind the succinct descriptions. From 7pm – and by prior reservation only – a six-course set menu is served. The well-curated wine list features appealing labels from Germany, France and Italy. Alternatively, guests can opt for harmonious wine pairings served by the glass. The attractive setting ble
166m
2
Genussschmiede
Seasonal Cuisine, Modern Cuisine
€€
This blacksmith's shop dating back to 1682 is now devoted to modern cuisine that follows the seasons and draws on fresh, mainly regional ingredients. The interior is pleasingly trendy and minimalist, with a dining area laid out beneath a high steel ceiling. Diners choose between a 5-course set menu and à la carte dishes. Vegetarians are also well catered for on the menu.
10.6km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.