1 / 24

Sublim by Sweet Inn

Name: Sublim by Sweet Inn
Address: 94 Bd Garibaldi, Paris, Département de Paris, 75015, Paris, FR

8.3/ 10Recommended

·Hotels

📍94 Bd Garibaldi, Paris, Département de Paris, 75015 · Paris ↗

📞+33140659595·Official site ↗

1 rooms· Check-in 4PM / out 11AM

Free WiFiNo accessible shuttleAccessible shuttleFront desk (limited hours)Wheelchair accessible

Review

Official

Situated near the Eiffel Tower and the charming early 20th-century district, this hotel offers a prime location for both leisure and business travelers. Just a short metro ride from Porte de Versailles, Place du Trocadéro, and Quai Branly, it's also convenient for exploring the city's cultural attractions. The Sèvres-Lecourbe metro station is easily accessible, and the vibrant Rue du Commerce, with its array of restaurants, bars, and shops, is close by. The hotel features beautifully illuminated rooms and suites, each boasting a romantic view of the Eiffel Tower and modern design elements. All rooms include a private bathroom with a hydromassage shower and fiber optic lighting. Guests can also enjoy massages, a sauna, and various spa treatments.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Queen Bed17 ㎡up to 2

1 Queen Bed183 sq feet Layout - Bedroom Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 15-cm TVFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, free toiletries, a hair dryer, and towelsPractical - Laptop workspace and wardrobe or closetComfort - Air conditioning and heatingAccessibility - Thin carpet in roomNon-Smoking

Rates / book on FlyerTrip →

Double Room with Balcony

1 × Double bed17 ㎡up to 2

1 Double Bed183-sq-foot room, balcony with city views Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 15-cm TVFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace and wardrobe or closetComfort - Air conditioning and heatingAccessibility - Thin carpet in roomNon-Smoking

Rates / book on FlyerTrip →

Classic Room Balcony - Eiffel View

1 × Double bedup to 2

1 Double BedOverlooking the city Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 15-cm TVFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, free toiletries, a hair dryer, and towelsPractical - Laptop workspace and wardrobe or closetComfort - Air conditioning and heatingAccessibility - Thin carpet in roomNon-Smoking

Rates / book on FlyerTrip →

Prestige Suite - Eiffel View

1 × Queen Bedup to 2

1 Queen BedLocated on the top floor with city views Layout - Bedroom and sitting areaInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 15-cm TVFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, free toiletries, a hair dryer, and towelsPractical - Desk and wardrobe or closet; cribs (free) available on requestComfort - Air conditioning and heatingAccessibility - Thin carpet in roomNeed to Know - No rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Pilgrim

Modern Cuisine, Creative · ★ Michelin

€€€

After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l

412m

Arpège

Creative, Vegan · ★★★ Michelin

€€€€

"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i

1.3km

À Table

Modern Cuisine

€€€

Camille Guérin has given this former bistro an understated makeover, complete with a light-filled enclosed porch and lovely pale wood furnishings. A concise lunch menu on the blackboard and a single set menu in the evening that kicks off with an assortment of three starters to share. The young chef makes it her culinary mission to put a bistronomy spin on classic French fare, proposing a handful of vegetarian options and prioritising local produce – and she pulls it off with well-crafted dishes at reasonable prices. "Perfect egg" with mushrooms and chopped parsley; roast pumpkin and falafel-st

311m

Nakatani

Modern Cuisine · ★ Michelin

€€€€

After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Give

775m

Neige d'Été

Creative · ★ Michelin

€€€€

Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…

813m

Aida

Japanese · ★ Michelin

€€€€

The whitewashed facade of this small bolthole tucked away in a lane blends in so perfectly with its surroundings that you may even miss it entirely! Behind its spruce façade lies a jealously kept secret, namely exquisite Japanese cuisine. The pristine white interior is both elegant and minimalist, in line with the visual charter commonly associated with restaurants in Japan. Take a seat at the counter (eight seats only) for a close-up view of the teppanyaki griddles. As you sample a single tasting menu, you will discover subtle, precise cuisine that carefully crafts culinary ties between Japan

841m

Chakaiseki Akiyoshi

Japanese · ★ Michelin

€€€€

This is France's first restaurant devoted to the traditional Japanese tea ceremony. Cha-kaiseki actually refers to the meal that is served with the tea; Yuichiro Akiyoshi is the chef's name. Tucked away behind an unassuming-looking wooden façade, the restaurant seats just 16. White miso soup and carrot mochi; rice-straw-grilled bonito; soya chawanmushi and sesame tofu; charcoal-grilled gilthead seabream, bottarga and Japanese butterbur tempura; mackerel sushi, mushroom broth and soba: ingredient-led cuisine centred on freshness and prepared in view of guests by the chef, assisted by the chef's

842m

Marsan par Hélène Darroze

Modern Cuisine · ★★ Michelin

€€€€

The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.

1.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Sublim by Sweet Inn

Guest scores & sentiment

Room types · 4

Double Room

Double Room with Balcony

Classic Room Balcony - Eiffel View

Prestige Suite - Eiffel View

Facilities · 5

Nearby & map