Studio "Le Panpounet"
·Apartments
WiFi availableFree ParkingHeatingFamily roomsHikingBBQ facilitiesAll 17 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio Apartment
1 × Sofa bed(s)26 ㎡up to 4
This apartment is located on the ground floor of the owners home. It features a well-equipped kitchen, a dining area and a folding bed in the living area. The bedroom comes with a double bed and is separated from the rest of the studio by a half-wall. There is also a shower room. Guests also have access to a south-facing terrace that with an outdoor dining table and BBQ facilities. Parking is available on site.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsHikingBBQ facilitiesCyclingSkiingParkingPets allowedFree WiFiSki storagePrivate parkingBoard games/puzzlesShuttle service (free)Shuttle serviceInvoice provided
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Nearby & map
DiningSights
1
La Table d'Armante
Modern Cuisine · ★ Michelin
€€€€
In the heart of a genuine Alpine village dominated by the Miage peaks, a former bakery has morphed into an understated luxe chalet that is home to a swish, sleek mountain restaurant decked out in wood, stone and velvet with an open kitchen. A plush, muted vibe, cosy bar, glazed cellars, a tearoom and dining for forty. The chef celebrates local produce – fish from Lake Geneva, Douvaine duck, in a single set menu of seasonal inspiration. Spot-on, indulgent and consummately crafted cuisine. Just the ticket for high-flying gastronomy overlooking the “roof of Europe”. Alfresco dining with a view in
2.6km
2
L'Ô à la Bouche
Modern Cuisine
€€
Echoing the pun in the establishment’s name, the fresh, gourmet score will make your mouth water! The chef works only with fresh produce, avows a weakness for fish and crafts his own charcuterie from scratch. The daily specials are announced out loud. Warm hospitality and buzzy vibes set the quintessential alpine scene.
1.3km
3
Flocons de Sel
Modern Cuisine · ★★★ Michelin
€€€€
Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.
9.9km
4
Vous
Modern Cuisine · ★ Michelin
€€€€
A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin
8.8km
5
La Table de l'Alpaga
Creative · ★ Michelin
€€€€
Take your time to settle in at your table in this stylish but snug space, in which marble and oak create an authentic and timeless decor. In the fine dining restaurant, chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. The bistro, open every evening for dinner, rolls out classics: Magland snails, delicately smoked Savoie chestnuts and spruce, or pot-au-feu-style beef with faux filet, tongue and ravioles. Comfortable guestrooms fitted out in chalets await, should you wish to extend your stay.
9.9km
6
Breizh Café Megève
Crêpe · Bib
€€
In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.
8.8km
7
Kaito
Japanese, Fusion
€€€€
At the Four Seasons Hotel, flawlessly fresh sashimi, tataki and sushi rub shoulders with delicately crafted alpine specialties. Fusion cuisine to be enjoyed on the terrace commanding a splendid view of the slopes or in the softly lit interior.
6.5km
8
Brasserie Benjamin
Modern Cuisine
€€€€
At the foot of Mont d'Arbois, this elegant brasserie within the prestigious Rothschild family hotel tempts skiers, hikers and trail runners with its mouthwatering menu. Sole meunière, Rossini-style beef fillet, Norwegian omelette to share or millefeuille feature alongside linguine with cockles and house-made bottarga, risotto and even vegetarian dishes. Spacious and cosy dining room, attentive service and superb wine list.
6.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.