STUARTLODGE s
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 43 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Single bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 3
This room offers a wardrobe, exposed beams and a private bathroom with a walk-in shower.
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Double Room with Terrace
1 × Single bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 3
This spacious room is located on the garden level and offers a wardrobe, exposed beams and a private bathroom with a walk-in shower.
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Queen Room
1 × Large bed(s) (King size)20 ㎡up to 2
The hot tub is a top feature of this double room. Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room features a flat-screen TV with streaming services, a washing machine, a private entrance, a tea and coffee maker as well as garden views. The unit has 1 bed.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenHikingCyclingFacilities for disabled guestsParkingPets allowedTerraceFree WiFiSpa/wellness centerDartsPrivate parkingSun terraceParking garageToilet with grab railsHigher level toiletOutdoor furniturePicnic areaSpa/wellness center servicesSteam roomBadminton equipmentSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasFood delivered to guest roomFace masks for guests availableBicycle rentalNon-smoking roomsNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Côté Jardin
Creative, Modern Cuisine · ★ Michelin
€€€
This aptly named establishment is supplied by a market gardener who grows over 300 varieties of vegetables, fruit and herbs. Chef Arnaud Billard, a native of Maubeuge, is now at home on the left bank of the Loire on the road to Bourges. His tasty, spot-on market cuisine is clearly veggie focused, thanks to inspired, yet subtle associations together with an underlying fondness for citrus fruits. Dotted with Asian notes, the score also demonstrates the chef’s love of seafood. Examples include scallops on a bed of leeks, paired with a delicious yuzu kosho sauce, which is a paste made out of chili
27.2km
2
Maison Medard
Modern Cuisine, Creative · ★ Michelin
€€€
Wholesome flavours, jus, emulsions and sauces that melt in the mouth, illustrated by quenelle of sheatfish, white asparagus and langoustine cream or loin of pork and artichokes in a gutsy veal gravy. Their new take on the ubiquitous crottin de Chavignol featuring a light, unctuous, siphoned mousse surrounded by an acidic tomato juice is out of this world. The chef’s up-to-date, intelligent, delicate cuisine sings the praises of local produce, all of which orchestrated into subtle, colourful dishes. Chef Julien Medard and his wife Delphine (in charge of the dining room) warmly greet customers i
28.9km
3
La Pomme d'Or
Modern Cuisine · ★ Michelin
€€€
In the heart of a famous wine-growing village, a young couple from Brittany has opted to shine the spotlight on seafood to such an extent that you can almost smell the sea air. Their single set menu, whose dishes are intriguingly and poetically named, offers a choice of flawlessly fresh fish and shellfish, all of which are consummately cooked. The chef, who clearly knows his stuff, has his sights clearly focused on a single goal: taste. The wine list unsurprisingly gives the floor to Sancerre wines, and you'll hear no complaints from us. Cheerful, smiling service in an uncluttered, elegant int
29.5km
4
L'Épicerie
Modern Cuisine · Bib
€€
Is the restaurant a grocer’s or is it the other way round? Whatever, this ebullient, two-in-one business quietly feeds us well, which is all that matters! Mathieu (in charge of savoury dishes) and Clémentine (desserts) curate a splendid, seasonal menu that stars regional produce: organic market garden veg from down the road, free-range meat and herbs from the garden. All the tableware (crockery, knife rests, carafes) is the handiwork of artisans established in this thriving pottery village. Their unpretentious eatery is a hit with the locals, which is always a good sign. Beware, 20 seats only,
19.8km
5
La Chaumière
Traditional Cuisine
€€
This establishment in a 19C coaching inn has been a family affair since 1992, run by Fabienne and Philippe Arnault with their daughter and son-in-law, Cécile and Sébastien Provendier. Tuck into a fillet of pike-perch with cabbage and beurre blanc sauce or venison medallions with a mirabelle plum jus. The pleasant interior, inspired by the Sologne, looks out onto the inner courtyard. Shaded terrace for sunny days.
5.5km
6
La Récréation Gourmande
Traditional Cuisine
€
In this former schoolhouse, an old stove presides, with a dunce's hat perched on top! Whatever the standard of the class, everyone can tuck into the generous and tasty cooking, which makes the ingredients the star of the class. A Récréation Gourmande indeed!
8.9km
7
Auberge des Templiers
Modern Cuisine · ★ Michelin
€€€€
Some things never go out of fashion… The oldest stone walls of this quintessential Sologne coaching inn with a half-timbered, pink brick façade date back to the 17C. Former patrons include the likes of French stars Mistinguett and Maurice Chevalier. Settle in at your table in this timeless setting of solid oak beams, Gien earthenware and crystal, with a view onto the magnificent grounds planted with century-old trees. The chef cooks classics and dishes that smack of modern inspiration, whether using fish and seafood or meat – he has a penchant for game. Home to some exceptional vintages, the s
42.8km
8
La Côte des Monts Damnés
Traditional Cuisine, Modern Cuisine
€€
Always in synergy with the wines from the Bourgeois family winegrowing estate, the bistronomy menu particularly showcases the local terroir: green lentils from Berry and smoked bacon, roast quail in chestnut leaves and a reduction of the estate's grape juice; Sancerre croquettes with a cloud of vanilla and raspberry sorbet – pure indulgence. They also have comfortable guestrooms.
26.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.