St Pasha
·Guest houses
WiFi availableFree Parking24-hour front deskHeatingGardenLaundryAll 43 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.6
Location9.4
Facilities9.2
Cleanliness9.2
Rooms9.1
Value9.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Double bed(s)15 ㎡up to 2
The well-equipped kitchen features a stovetop, a refrigerator, kitchenware and an oven. The double room provides a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom featuring a bath. The unit offers 1 bed.
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Standard Twin Room with Garden View
2 × Single bed(s)11 ㎡up to 2
The twin room features a private entrance, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. The well-fitted kitchen has a stovetop, a refrigerator, kitchenware and an oven. The twin room is furnished with a desk and a seating area and offers a tea and coffee maker, a dining area and garden views. The unit has 2 beds.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskHeatingGardenLaundryExpress check-in/check-outCyclingSoundproof roomsIroning serviceBreakfast in the roomParkingPets allowedTerraceFree WiFiBabysitting/child servicesPrivate parkingSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingBoard games/puzzlesShared kitchenOutdoor furniturePet bowlsDesignated smoking areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyAccess to health care professionalsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Les Foudres
Modern Cuisine · ★ Michelin
€€€€
The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit
33.6km
2
Notes
Modern Cuisine · ★ Michelin
€€€
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le
34.1km
3
La Ribaudière
Modern Cuisine · ★ Michelin
€€€
This restaurant is housed in a contemporary building exuding rustic charm on the banks of the Charente River and opposite the château that houses the Grand Marnier distillery. Both indoors and out on the terrace, modern decor provides the backdrop for the signature cuisine of father-and-son team Thierry and Julien Verrat. Proceedings open with sourdough bread and summer truffle butter, followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac. The mains continue in this delicate vein: foie gras with seaweed and sturge
37.6km
4
L'IØDE
Modern Cuisine · Bib
€€
A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options.
32.3km
5
Le Parvis
Modern Cuisine · Bib
€€
(Temporarily closed) This pretty stone house two minutes from the Charente is the gourmet haunt of Pascal Yenk, who rustles up delicate, flavoursome cuisine with distinctive fresh notes and sweet-sour touches. A shell-less soft-boiled egg, sautéed asparagus and morels, or a low-temperature duckling, fragrant pastilla and confit of kumquat: everything is emblematic of the chef’s technique and generous nature. The garden patio offers a more casual experience courtesy of a tempting tapas and cocktail menu, all of which with slick, smiling service.
32.4km
6
Saveurs de l'Abbaye
Modern Cuisine · Bib
€€
A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.
32.4km
7
La Table du Fleuve
Farm to table · Bib
€€
The brainchild of Thierry and Julien Verrat, Charentes recipes acquire a distinctly bistronomic edge here in a menu that keeps pace with the seasons. For example, duck terrine dotted with foie gras and dried fruit chutney; soufflé of zander, spinach and crayfish butter; or a lemon meringue pie to die for. On fine days, meals are served alfresco on the patio. A genuinely inviting cocoon devoted to good food and good cheer.
37.6km
8
Le Coude à Coude
Modern Cuisine · Bib
€€
Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream.
48.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.