Name: Spring Cottage
Address: Spring Cottage Alkerton Well Lane, Banbury, England, OX15 6NL, Banbury, GB

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Service9.8

Cleanliness9.8

Rooms9.7

Value9.3

Facilities9.3

Location8.7

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Cottage

1 × Queen Bed / 1 × Twin bedup to 3

1 Queen Bed and 1 Large Twin BedIndividually decorated room Layout - 2 bedrooms Relax - FireplaceInternet - Free WiFi Food & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherBathroom - Private bathroom, toilet paper, and a bathtub or showerPractical - Washing machine and wardrobe or closetComfort - HeatingNeed to Know - No housekeeping, towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 5

All facilities & services listed by the hotel (aggregated across sources).

GardenFree WiFiSmoke-free propertyFree self parkingHiking/biking trails nearby

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Nearby & map

DiningSights

1

The Royal Oak

Modern British · ★ Michelin

£££

There's no shortage of history at The Royal Oak; it's reputedly one of the oldest pubs in the country and Oliver Cromwell is said to have stayed here in 1642. A strong farm-to-fork ethos runs throughout the menu, pushing organic and wild ingredients to the fore, while game is often shot to order. Assured, understated dishes are created with obvious care and a delicate touch – most have just three or four components (cod, parsnip and dulse with a cider and tarragon sauce, for instance), which allows each first-class ingredient to really shine. Charming service helps things along nicely.

7.9km

2

The Chandlers Arms

Modern Cuisine

£££

It may sit within a 17C former pub, but there’s now more of a restaurant feel to this intimate family-run operation – where you’re guaranteed a warm welcome. The regularly updated menus showcase cooking that is well-balanced, thoughtfully composed and makes great use of the local larder. Flavour and texture combinations are both original and effective, in dishes largely served by chef Harry Flockhart himself. When the weather allows, head for the terrace.

3.4km

3

The Duck on the Pond

Traditional British

££

Parts of this attractive roadside inn reputedly date back to the 16th Century, providing a lovely setting for cooking based around local ingredients. Several of them come from the owners’ own smallholding and others from nearby producers who are named on the menu – sometimes alongside their distance from the restaurant. These ingredients are fashioned into dishes that burst with flavour and don’t overcomplicate matters, like bright, fresh-tasting roasted cod with mussel sauce.

9.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.