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Résidence Kemaris

Name: Résidence Kemaris
Address: 34 Avenue Maréchal Joffre, Biarritz, 64200, Biarritz, FR

8.3/ 10Recommended

·Hotels

📍34 Avenue Maréchal Joffre, Biarritz, 64200 · Biarritz ↗

24-hour front deskLuggage storageFree WiFiConcierge serviceBreakfast available (surcharge)Billiards or pool tableAll 9 facilities +

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Apartment, Non Smoking

2 × Queen Bed54 ㎡up to 4

2 Queen Beds586-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom and showerPractical - SafeComfort - Daily housekeepingNeed to Know - Towels not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Apartment, Non Smoking

2 × Queen Bed50 ㎡up to 4

2 Queen Beds538.2 sq feet Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - SafeComfort - Air conditioning, daily housekeeping, and heatingNon-Smoking

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Traditional Apartment, Non Smoking

2 × Queen Bed50 ㎡up to 4

2 Queen Beds538-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom and showerPractical - SafeComfort - Daily housekeepingNeed to Know - Towels not availableNon-Smoking

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Superior Apartment, Non Smoking

2 × Queen Bed46 ㎡up to 4

2 Queen Beds495 sq feet Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom and showerPractical - SafeComfort - Daily housekeepingNeed to Know - Towels not availableNon-Smoking

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Classic Apartment, Non Smoking

1 × Queen Bed / 1 × Double bed43 ㎡up to 4

1 Queen Bed and 1 Double Bed463 sq feet Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - SafeComfort - Daily housekeepingAccessibility - Wheelchair accessibleNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

La Table d'Aurélien Largeau

Modern Cuisine · ★ Michelin

€€€€

Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas

590m

L'Impertinent

Creative · ★ Michelin

€€€

(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no

1.5km

AHPĒ

Modern Cuisine · Bib

€€

Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.

709m

Léonie

Modern Cuisine · Bib

€€

The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.

1.6km

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

6.4km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

€€€€

The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

7.1km

Le Saleya

Modern Cuisine

€€

A well-positioned terrace, a cleverly stylised 1970s-style decor, a menu featuring local ingredients (Ispéguy trout, hake from Ciboure fish market, Basque meats from the Axuria cooperative) and seasonal produce, and generous dishes simmered in a Basque sauce: this restaurant has all the elements it needs to make it a success. Slow-cooked egg, green beans, peach, xistora sausages, red onions or pig's loin, cuttlefish, baby spinach, carrots: dishes packed with flavour, to be enjoyed in a relaxed atmosphere.

497m

L'Alchimie

Modern Cuisine, Creative

€€

Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by influences from near and far. The menu combines local produce with nods to Spain, Japan and Italy. Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga. There are three adjoining dining areas: the first has cement tiles, a wooden bar, white marble and bistro chairs; the other two feat

524m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Résidence Kemaris

Room types · 5

Comfort Apartment, Non Smoking

Apartment, Non Smoking

Traditional Apartment, Non Smoking

Superior Apartment, Non Smoking

Classic Apartment, Non Smoking

Facilities · 9

Nearby & map