Résidence du Platane
·Holiday homes
WiFi availableFree ParkingAir conditioningHeatingFamily roomsHikingAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Location9.8
Cleanliness9.8
Facilities9.6
Rooms9.5
Value9.3
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Sofa bed(s) / 1 × Large bed(s) (King size)50 ㎡up to 4
In the fully equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The spacious double room features air conditioning, a private entrance, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 2 beds.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsHikingCyclingCanoeingParkingFree WiFiStreet parkingElectric vehicle charging stationStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedKey accessScreens / Barriers between staff and guests for safetyWalking toursStand-up comedyNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Maison Chenet - Entre Vigne et Garrigue
Modern Cuisine · ★ Michelin
€€€€
Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-
9.7km
2
Tribu
Modern Cuisine · Bib
€€
In the heart of the village, a spacious terrace shaded by a plane tree welcomes diners in fine weather. The interior boasts a confident neo-retro aesthetic, featuring zellige tiles, classic bistro tables, moleskin bench seating and antique trinkets. The brainchild of Mathieu Desmarest (Pollen, Avignon) and his partner, it proposes a short, seasonal and locally sourced menu, expertly delivered by the chef. Green pea gazpacho verde, brousse cheese and pickles; tuna steak, virgin olive oil, fennel and smoked paprika-infused yoghurt.
6.4km
3
Le Prieuré
Creative · ★ Michelin
€€€€
On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.
12.8km
4
La Belle Vie
Modern Cuisine · ★ Michelin
€€€
In a picturesque village not far from the Pont-du-Gard, Denis Martin (ex The Marcel) and his wife Joana have set up shop in a handsome limestone building. The chef crafts spot-on, expressive dishes, in which lamb from Les Baux, Mediterranean seabass and the rich Occitan terroir take centre stage – to be savoured on the terrace or in the bright interior. A champion of regional produce, the chef crafts a festival of spot-on, well-balanced dishes. The weekday lunchtime menu is excellent value for money. Why not stay overnight in one of the attractive guestrooms and enjoy the swimming pool? In a n
12.8km
5
C'la Vie
Modern Cuisine · Bib
€€
From a long line of bakers, chef Richard Durand has made C'la Vie a real mecca for food lovers. The food is good and life is good! The daily menu features terrific ingredients (most of them local), the flavours are distinctive, and the focus is firmly on dining pleasure. Enjoy your meal in the pared-back dining area inside, or on the terrace in the shade of a hundred-year-old plane tree. A fine selection of wines that celebrates the Rhône Valley and Languedoc, and rightfully so.
8.8km
6
Pollen
Modern Cuisine · ★ Michelin
€€€€
As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of
14.3km
7
Le Cèdre de Montcaud
Modern Cuisine · ★ Michelin
€€€€
The fine dining restaurant of Château de Montcaud is helmed by a talented chef, Matthieu Hervé, who pulls out all the stops to regale us with polished Mediterranean fare. A constantly updated menu offers a succession of meticulously crafted, flavoursome dishes: whole red mullet served bouillabaisse style, or fillet of Ségala veal with asparagus and morels. This date-night kinda place is depicted by an exquisite interior courtyard lined in Virginia creeper with room for only six or seven tables, further adding to the exclusive experience.
16.6km
8
Ineffable
Modern Cuisine · ★ Michelin
€€€€
In a small Provençal village with bags of character, Ineffable promises diners a feast for the senses. The restaurant is run by a couple with a passion for what they do: Nicolas Thomas and Marie Salomez (previously of La Promenade, La Flibuste, Château de Courban). This space with a decor of exposed stone walls and contemporary furnishings, and animated by a soundscape of soothing birdsong has just five tables. The chef riffs on poetic culinary leitmotifs, marrying olives and olive wood, plants and seafood (even meat on the larger set menu). A music lover, he has a sense for timing and harmony
17.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.