Pensión Sol e Mar
·Hotels
TerraceDartsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 25 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Cleanliness9.6
Location9.5
Rooms9.3
Value9.2
Facilities9.1
Wi-Fi9.0
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Queen bed30 ㎡up to 2
The spacious twin/double room provides soundproof walls, a wardrobe, as well as a private bathroom featuring a bath and a shower. The twin/double room offers a flat-screen TV, tumble dryer, a tiled floor, heating as well as sea views. The unit offers 1 bed.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
TerraceDartsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredInternet accessBeach toysBeach club nearby (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Terra
Modern Cuisine · ★ Michelin
€€€
Part of the region near La Coruña known as the Coast of Death, Fisterra has reinvigorated its culinary options thanks to this restaurant occupying a former bar overlooking Da Ribeira beach. Having trained in award-winning restaurants such as Casa Marcial (La Salgar, in the Asturias region) and Mina (Bilbao), young chef Brais Pichel has returned home to take his turn at the helm of the family business, transforming it into a contemporary space with a highly consistent culinary approach in the kitchen. Just a single tasting menu is on offer here, one which is modern in approach, changes almost d
10.4km
2
Landua
Contemporary
€€
Occupying an old stone house in the heart of the countryside and equipped with its own greenhouse-vegetable garden, Landua is run with great enthusiasm by a young couple. In the beautiful dining room, which has been converted from what was once the stable, you will be offered a unique surprise menu with simple yet well-balanced and elegant dishes. Although they use ingredients from the nearby coast and meadows, the vegetables take centre stage. The access road is very attractive, as it partly runs alongside the Santa Uxia reservoir!
2.9km
3
Tira do Cordel
Seafood
€€€
A restaurant occupying a century-old property that was once a salting factory, with a superb location right by one of the area’s most charming beaches. Although simply prepared and presented, the cuisine is centred around the superb ingredients found along the Costa da Morte, with those cooked on the grill particularly popular.
10.8km
4
Ó Fragón
Galician
€€
A unique restaurant with a modern feel in the upper part of town, hence its impressive views of the port, estuary and Langosteira beach. Ó Fragón’s up-to-date cuisine is inspired by availability in the market and at the fish auction and is presented on an à la carte (with dishes designed for sharing) and through a tasting menu (10 courses), with almost the entire proposal revolving around fish, seafood and organic vegetables. Aside from the desserts, an interesting footnote is the excellent choice of artisanal Galician cheeses, served with delicious homemade bread.
11.6km
5
Rios O Freixo
Seafood, Galician
€€€
A family-run restaurant with a superb location overlooking the port, where the quality of ingredients is always to the fore, especially in terms of its shellfish (oysters of different sizes, clams, cockles etc) and superb fresh fish, meat and rice dishes (the rice with sea urchins and Cambados scallops is a delight). For the best views, make sure you book a table by the picture windows.
19.1km
6
O Secadeiro
Farm to table
€€€
Once in a while you come across a truly pleasant surprise in a rural setting run by chefs who have returned to their roots with the sole aim of showcasing what they have learnt elsewhere. This is definitely the case with couple Fernando and Eva, two cooks (although she is also in charge of the dining room service) who have restored her grandmother’s house and created their own vegetable garden (which also includes a greenhouse). Their contemporary cuisine has plenty of personality and is centred around a single seasonal vegetarian menu. We loved the roasted aubergines with miso!
19.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.