Number 19 Brighton

‘Maré’ translates to ‘tide’ in Portuguese, reflecting the ever-changing seasonality of the cooking at this neighbourhood restaurant from the acclaimed chef behind London’s Da Terra. The beautiful interior is sleek and modern, while the cooking draws on influences from Cagali’s Brazilian roots, along with forays into the Mediterranean, Mexico and Japan. Sharing is encouraged, although you’ll be loath to give up any of the signature ‘baba au cachaça’. Service is warm, genial and caring, with many dishes delivered by the chefs.

Brighton’s famous Lanes district plays host to this fashionable brasserie hidden inside a red-brick and flint-stone house that was one home to the city's renowned Hannington's department store. Enjoy a drink on the terrace of the first-floor cocktail bar, then head down to the buzzy main room dominated by an open kitchen and a stainless-steel counter. There's something for everyone among the colourful small plates that take on global influences and burst with freshness and flavour. Many of the good value wines are also offered by the glass.

A pink neon sign beckons you into this wonderful little neighbourhood restaurant that's all about small plates and big flavours. The style of the food is described as ‘spice driven’ and draws on multiple global cuisines across the selection of affordable dishes, be that scallops with ancho chilli butter or Keralan fried chicken. The décor is simple and understated, but the cooking is bold and interesting, with an appropriate degree of care taken in the kitchen. Kick your evening off with a colourful cocktail, and make sure to end it with a delicious dessert.

Cin Cin’s loyal band of customers come for its wallet-friendly Italian cuisine, where fresh ingredients are simply cooked and natural flavours are allowed to shine. You can create a different experience every time you visit by sitting in a different place: in front of the open kitchen, at the horseshoe counter, gazing out the window onto the street or in the calmer rear room. Wherever you choose, the terrific homemade pasta is a must – such as strozzapretti with wild mushrooms, pickled shallots and parmesan. An all-Italian wine list completes the picture.

The flagship of the Gingerman Group is a long-standing neighbourhood restaurant a short way from the sea. It has a slight Scandic look and an intimate feel. Understated modern dishes provide plenty of appeal and have an unforced natural style and good clarity of flavour.

Tucked away in the heart of Brighton’s famous Lanes, you’ll find this contemporary bistro with a big, wood-fired heart. Their ethos is all about sharing food with friends around a fire, with a menu that combines small plates like charred broccoli with centrepiece dishes for sharing, such as venison rump or whole sea bass. As you would expect, plenty of smoky flavour comes through in the well-executed, accessible dishes.

This stylish city centre restaurant is the first solo venture for Chef-Owner Dave Mothersill, who has been a fixture of the Brighton food scene for some time and brings an array of techniques to his precisely crafted dishes. The food is largely served by the proud chefs and focuses on seasonal British produce, with a few international influences and a creative edge. A chic mix of vintage and contemporary décor helps to enhance the experience, with counter seating available to make the most of the fully open kitchen.