Northwick Cottage
·Cottages
GardenFree WiFiSmoke-free propertyFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomCottage
Cottage
1 × Queen Bed / 2 × Twin bedup to 4
<p><strong>1 Queen Bed and 2 Large Twin Beds</strong></p><p>Individually decorated room</p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with cookware/dishware </p><p><b>Bathroom</b> - Private bathroom, a hair dryer, and a shower</p><p><b>Need to Know</b> - No housekeeping, towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
Moda
Modern British
£££
In a chocolate-box Cotswolds village, a former doctor’s surgery has been converted into the House of George W. Davies hotel, named after its fashion designer owner – the man who founded Next and George at ASDA. It’s no surprise, then, that the hotel’s restaurant has a certain style, with a modern country house vibe and a distinct Nordic feel to the clean, contemporary design. The cooking offers well-balanced dishes which may look simple but come with hidden depths, as with chicken breast enhanced by a buttery jus.
8.3km
2
The Back Garden
Modern British
£££
The stylish Dormy House hotel hosts this chic and attractive restaurant; its floor-to-ceiling windows bringing the feel of the garden into the light and airy room. The concise menu offers a choice of modern dishes influenced by the Mediterranean. Locally sourced ingredients – including rare breed meats and garden produce – play their part in the flavoursome dishes.
9.4km
3
MO
Modern Cuisine
££££
Situated inside the stylish Dormy House Hotel and tucked away behind its main restaurant is this intimate dining room that features just 12 seats around a U-shaped kitchen counter. The "chef's table" style experience is well-paced and anchored by the chefs, who serve and explain their dishes with an affable air. Top quality ingredients are at the heart of the colourful, creative dishes, with some well-chosen wine pairings to accompany. Confit egg yolk with parmesan custard is something of a speciality and ever-present on the menu.
9.5km
1
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3
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.