Naphéo
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 39 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.7
Cleanliness9.7
Rooms9.6
Facilities9.3
Value9.0
Location8.6
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite with Spa Access
1 × Extra-large double bed(s) (Super-king size)45 ㎡up to 2
The hot tub and sauna are the special features of this suite. Featuring a private entrance, this suite comprises 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Boasting a terrace with garden views, this suite also provides soundproof walls and a flat-screen TV with cable channels. The unit offers 1 bed.
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Double Room with Extra Bed
1 × Sofa bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 3
This air-conditioned double room is comprised of a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit has 2 beds.
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Double Room with Private External Bathroom
1 × Extra-large double bed(s) (Super-king size)20 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room's kitchenette, which features a refrigerator and a microwave, is available for cooking and storing food. The air-conditioned double room offers a flat-screen TV with cable channels, a private entrance, a tea and coffee maker, a dining area as well as a quiet street view. The unit offers 1 bed.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenFacilities for disabled guestsHot tub/JacuzziSaunaBreakfast in the roomParkingPets allowedTerraceFree WiFiSpa/wellness centerPrivate parkingPrivate check-in/check-outDaily housekeepingAccessible parkingSpecial diet menus - on requestKid mealsToilet with grab railsHigher level toiletWine/champagneSpa/wellness center servicesHammamStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableInvoice providedShared stationery like menus, pens are removedKey accessFood delivered to guest roomWalking toursNon-smoking roomsNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Christopher Coutanceau
Seafood, Modern Cuisine · ★★★ Michelin
€€€€
Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t
32.4km
2
Le Parvis
Modern Cuisine · Bib
€€
(Temporarily closed) This pretty stone house two minutes from the Charente is the gourmet haunt of Pascal Yenk, who rustles up delicate, flavoursome cuisine with distinctive fresh notes and sweet-sour touches. A shell-less soft-boiled egg, sautéed asparagus and morels, or a low-temperature duckling, fragrant pastilla and confit of kumquat: everything is emblematic of the chef’s technique and generous nature. The garden patio offers a more casual experience courtesy of a tempting tapas and cocktail menu, all of which with slick, smiling service.
30.0km
3
L'IØDE
Modern Cuisine · Bib
€€
A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options.
30.5km
4
Saveurs de l'Abbaye
Modern Cuisine · Bib
€€
A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.
30.6km
5
L'Écailler
Modern Cuisine, Seafood · ★ Michelin
€€€
This shipowner's house on the pretty little port dates back to 1652. With wood panelling, a fireplace and old hardwood floors, the well-kept interior is inviting… but in fine weather, the terrace beckons. The menu is an ode to local fishing and the place is renowned for the excellent quality of its fish – the place to eat on the island!
45.0km
6
Le Relais des Salines
Seafood · Bib
€€
This waterside bistro showcases seafood flavours and super-fresh produce. The menu sails between timeless classics (oysters, confit of octopus, lentils, mustard-flavoured sabayon and the chef’s lemon pie) and more spur-of-the-moment recipes. Inside, this former oyster shed upholds its heritage, while the terrace overlooking the marshes is blissful.
34.4km
7
L'Instant Z
Modern Cuisine
€€€
Z for Zanchetta, the chef celebrates his Italian heritage with sun-drenched cuisine and lashings of flair and talent: creamy risotto of scallops à la “risi e bisi”, spianata and cuttlefish ink jus; pearlescent cod on polenta with wild garlic and a wildly decadent and incredibly ethereal pavlova of strawberries and chocolate to finish. House baked bread and rillettes of hake kick off the show in this buzzy bistro in the heart of the village, where generosity and delicacy go hand in hand.
13.8km
8
Briemm
Traditional Cuisine · Bib
€€
"Briemm" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?
36.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.