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NaBi Suite Riviera

Name: NaBi Suite Riviera
Address: 88 Riviera di Chiaia 2 piano, Naples, IT

8.3/ 10Recommended

·Apartments

📍88 Riviera di Chiaia 2 piano · Naples ↗

📞+393456291056

Air conditioningParkingPets allowedStaff adhere to local safety protocolsPhysical distancing rules followedContactless check-in/check-outAll 12 facilities +

Review

Official

With a stay at Suite Napoli Riviera, you'll be centrally located in Naples, within a 15-minute drive of Lungomare Caracciolo and Castel dell'Ovo. This bed & breakfast is 2. 5 mi (4 km) from Piazza del Plebiscito and 3. 1 mi (4. 9 km) from Port of Naples. Make use of convenient amenities, which include complimentary wireless Internet access and concierge services. Featured amenities include dry cleaning/laundry services, luggage storage, and laundry facilities. A roundtrip airport shuttle is provided for a surcharge (available 24 hours). Grab a bite from the snack bar/deli serving guests of Suite Napoli Riviera. Wrap up your day with a drink at the bar/lounge. Cooked-to-order breakfasts are available daily from 8:00 AM to 10:00 AM for a fee. Make yourself at home in one of the 5 individually decorated guestrooms, featuring minibars and espresso makers. Your memory foam bed comes with down comforters and premium bedding, and all rooms are furnished with king sofa beds. 32-inch flat-screen televisions with digital programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with bathtubs or showers feature rainfall showerheads and complimentary toiletries.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Service9.6

Location9.5

Rooms9.4

Facilities9.3

Value9.2

Cleanliness9.2

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DiningSights

George Restaurant

Contemporary, Campanian · ★★ Michelin

€€€€

This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in Fr

695m

Veritas

Campanian, Contemporary · ★ Michelin

€€€

At the first terrace leading up to Vomero, with the comfort of paid parking just steps away, an intimate, captivating venue awaits, where warm décor meets impeccable dining room service. The sommelier, with grace and discretion, guides guests through intriguing labels, unveiling small regional producers and sparking curiosity with every recommendation. In the kitchen, the approach turns refined: several tasting menus or the option to order à la carte from the Essenziale and Autentico offerings. Particularly appealing is the Formula Funky, three surprise courses from the chef reserved for under

749m

Ostaria Pignatelli

Campanian, Mediterranean Cuisine · Bib

€

A stone's throw from the neoclassical Villa Pignatelli, with the municipal gardens in front and the sea just beyond, lies a haven of authentic charm: you can sit outside or inside, where the décor is reminiscent of an elegant tavern. “You only live once, so eat well” is the motto here, and when you see the dishes arriving at your table, you can't help but agree. Neapolitan classics executed to perfection and served in generous portions: from “mozzarella in carrozza” (fried mozzarella sandwiches) to cuoppo of fried anchovies, from mixed pasta with potatoes and provola cheese to “candele alla Ge

873m

Il Ristorante Alain Ducasse Napoli

Creative, Mediterranean Cuisine · ★ Michelin

€€€€

Alain Ducasse, one of the great names in contemporary fine dining, has arrived in Naples, opening this restaurant in the former premises of the prestigious Ristorante Il Comandante. Situated on the 9th floor of the ROMEO hotel overlooking the port, the restaurant boasts fine views of Vesuvius and the Bay of Naples, especially at sunset when the colours are truly spectacular. Meanwhile, the modern dining room, decorated completely in black, is equally as stunning as its surroundings, as are the finishing touches added to the dishes in the dining room by the excellent serving staff. Executive ch

2.7km

ARIA

Contemporary, Modern Cuisine · ★ Michelin

€€€€

The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Pao

2.7km

50 Kalò

Pizza, Traditional Cuisine

€

In the Neapolitan tradition of interpreting dreams, 50 means bread (dough), while the word “kalò” has Greek origins and means good – the name “good dough” explains the secret behind the pizzas made by Ciro Salvo, one of the most famous master pizza chefs in Naples. This chef makes traditional Neapolitan pizzas, which are very large and made with a soft dough. The restaurant doesn’t take reservations – if it’s busy you just leave your name and wait to be called. However, if you prefer not to wait, there’s a second restaurant at 2, Piazza della Repubblica where you can book in advance.

597m

Deschevaliers

Mediterranean Cuisine, Creative

€€€

Under the guidance of multi-starred chef Nino Di Costanzo, a fine dining destination takes shape along one of Italy’s most celebrated gourmet streets, set within the elegant spaces of an international hotel showcasing its most exclusive brand. The atmosphere exudes refined contemporary flair: soft lighting, minimalist décor, and works by local artists that engage with the space. At the table, Neapolitan identity is expressed through dishes bearing dialect names, dressed in a modern aesthetic: creations that evoke tradition yet come alive with contemporary details, in a harmony of colors and te

614m

Persika

Modern Cuisine, Seasonal Cuisine

€€

Persika is a name that combines Italy and Sweden: in both languages, it means "peach." In the Chia district, an Italian restaurateur collaborates with a highly experienced Swedish chef to create a gastro-bistro with a relaxed and welcoming atmosphere. The surprise menu is often chosen, but there's also an interesting and accessible à la carte option. The cuisine is contemporary, with international influences and a strong focus on local ingredients.

819m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

NaBi Suite Riviera

Guest scores & sentiment

Room types · 1

One-Bedroom Apartment

Facilities · 12

Nearby & map