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Moxy Osaka Umeda

Name: Moxy Osaka Umeda
Address: 7-22-1 Fukushima, Fukushima-ku, Osaka, JP

★★★★·9.1/ 10Excellent

MMoxy Hotels·Marriott Bonvoy·Hotels

📍7-22-1 Fukushima, Fukushima-ku · Osaka ↗

📞+81667434971·Official site ↗

2020 opened · 2020 renovated· Check-in 03:00 PM / out 12:00 PM

Electric bicycle charging stationFitness facilities (surcharge)Air conditioningLift / ElevatorLuggage storageSafety deposit boxAll 51 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Need some relaxation? Your room features daily housekeeping to make your stay even more comfortable and enjoyable. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. Expand your in-room entertainment choices with various amenities, such as cable TV offered in certain accommodations. Maintain your cleanliness and feel revitalized using a hair dryer available in select guest restrooms. Each morning at Moxy Osaka Umeda, a scrumptious, homemade breakfast kick-starts the day. Experience a fantastic evening effortlessly! Relish an entertaining night without venturing beyond the confines of the bar.

Tier × benefits, as tested

What guests actually got at each tier — switch levels.

Silver EliteGold ElitePlatinum EliteTitanium EliteAmbassador Elite

Marriott Bonvoy · From guest reports · actual benefits may vary

Room upgradeSubject to availability

Subject to availability

Free breakfastRarely

Lounge accessSubject to availability

Lounge access at select properties

Late checkoutSubject to availability

延迟至14:00退房 · until 14:00

Welcome giftSubject to availability

积分或早餐礼遇

Earned with 25 to 49 qualifying nights annually.

Guest scores & sentiment

From 378 guest reviews · multi-source · as of 2026-07-07

Guests praise the vibrant vibe, friendly staff, and proximity to Fukushima Station. Common complaints include compact rooms, inconsistent breakfast quality, paid luggage storage, and minor facility shortcomings.

Dimension scores · cross-source

Cleanliness9.2

Service9.0

Facilities9.0

Surroundings9.0

Value8.4

Location8.4

＋ PraisedStylish design and vibe · 24-hour free drinks · Friendly staff service · Comfortable beds for sleep

－ ComplaintsSmall room size · Inadequate fridge capacity · Quiet bar atmosphere · Cleaning issues (hair/odors)

KEYSuitable for travelers valuing social vibes and budget over space. Verify bed types early; those needing spacious rooms or premium breakfast may prefer alternatives.

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Nearby & map

DiningSights

Yonemasu

Japanese · ★ Michelin

¥¥¥¥

The menus are focused on words associated with the traditional calendar; ingredients are plotted on a map of Japan to show which items come from where. The proprietor and his cooks begin by introducing the ingredients then work as a team to prepare the meal, presenting freshly cooked aromas and flavours. Strict attention is paid to temperature and texture. The choice of serving vessels and presenting food on paper or leaf garnishes convey hallowed customs in Japanese cuisine. The flavours of the season are savoured with the calendar never far from your mind.

260m

La Baie

French · ★ Michelin

¥¥¥

A dining room fit for a noble mansion, décor of stunning symmetry and graceful service by the waitstaff create a moment cocooned in splendour. Commanding the kitchen is Christophe Gibert, a native of Bretagne. Accustomed to life by the sea, Gibert makes extensive use of seaweed. His preparations, with their strong accent on sauces, convey his spirit of respect for classic cooking.

593m

Rakushin

Japanese · ★ Michelin

¥¥¥¥

The name means ‘spirit of fun’ and also refers to the chef’s given name, Shintaro. All occupations have their joys and sorrows, but the chef maintains a spirit of fun. At the same time, he never forgets reverence for tradition. Lacquered wooden trays and dishes garnished with flowers convey each season. Self-expressive yet respectful of traditional boundaries, his goal is the evolution of Japanese cuisine. Cuisine is a mirror of the soul; joy itself.

602m

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

1.1km

Point

French · ★ Michelin

¥¥¥

Originality is demonstrated here through ingredients from each season and classic techniques. Omakase set menus feature refined, beautiful arrangements, with light flavours to suit a modern sensibility. The name declares that the house is a gathering point, bringing together everyone and everything else involved in food and restaurants. The site chosen for its relaunch was where Point first started. Anticipation is building for this fresh turning point.

747m

ad hoc

French · ★ Michelin

¥¥¥

The gastronomy of Chef Tatsuhiro Takayama blends a passion for learning from nature with a modern sensibility. To attune his work to the sense of the seasons, he adds layers of texture. His spring ‘Sakuraniku, Sansai’ accents the bitterness of spring vegetables with the texture of buckwheat groats. The menu lists only the ingredients, as a mark of respect to the foodstuff producers. Natural rock tables and wooden ornamental plates eloquently convey the chef’s love of nature.

763m

KAHALA

Innovative · ★★ Michelin

¥¥¥¥

Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.

1.2km

Iroha

Japanese · ★ Michelin

¥¥¥

Dinner at Iroha should be a once-in-a-lifetime experience, the chef decrees, so he lavishes his guests with the flavours of what’s in season. The extensive menu and the chef’s endless ingenuity testify to this commitment. An arranged sashimi dish is prepared using the techniques of skin searing, skin boiling, and kombu pickling. The popular beef cutlets are a hearty meat dish, ensuring that everyone leaves feeling satisfied. True to the restaurant’s name, which means ‘coloured leaves’, dishes are decorated with leaves of the season.

885m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Moxy Osaka Umeda

Tier × benefits, as tested

Guest scores & sentiment

Room types · 3

Larger Guest room, 1 Queen, City view

Standard, Guest room, 1 Queen, City view

Standard, Guest room, 2 Twin/Single Bed(s), City view

Facilities · 51

Nearby & map