Mobylette Sai Gon
·Hotels
Air conditioningFamily roomsLuggage storageExpress check-in/check-outIroning serviceTerraceAll 21 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Location9.6
Value9.2
Cleanliness8.9
Rooms8.8
Surroundings8.8
Facilities8.7
Wi-Fi8.1
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Room types · 8
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Bunk Bed in Mixed Dormitory Room
1 × Twin bed30 ㎡up to 1
This bed in dormitory has air conditioning.
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Deluxe Double Room
1 × Large bed30 ㎡up to 2
The spacious double room features air conditioning, a wardrobe, as well as a shared bathroom boasting a shower. The double room provides a carpeted floor. The unit has 1 bed.
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Deluxe Double Room
1 × Queen bed25 ㎡up to 2
The double room provides air conditioning, a wardrobe, as well as a shared bathroom featuring a shower. The double room offers a carpeted floor. The unit offers 1 bed.
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Deluxe Family Room
2 × Queen bed25 ㎡up to 4
The family room features air conditioning, a wardrobe, as well as a shared bathroom boasting a shower. The family room provides a carpeted floor. The unit has 2 beds.
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F
Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageExpress check-in/check-outIroning serviceTerraceCurrency exchangeEvening entertainmentOutdoor furnitureFire extinguishersSmoke alarmsKey accessInternet accessJapanese gardenExpress check-inATM/bankingTelevision in common areasFree wired internetFront desk (limited hours)Non-smoking roomsTour desk
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Nearby & map
DiningSights
1
Ănăn Saigon
Vietnamese Contemporary · ★ Michelin
₫₫
After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.
1.6km
2
Coco Dining
Innovative · ★ Michelin
₫₫₫
This chic establishment, part of CoCo Saigon, boasts a whisky bar, a private party villa, and a stylish dining room with a kitchen counter and black granite tables. Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with creative flair. A seasonal tasting menu is built around a unique theme, offering a culinary journey through thoughtfully crafted dishes. Each course follows a storyline that unfolds gradually, with flavours designed to complement one another in perfect balance. While the set menu provides a comprehensive dining experience, the à la carte menu is a
1.7km
3
Vị Quê Kitchen
Vegan · Bib
₫
Vị Quê Kitchen champions a modern Vietnamese vegan repertoire, weaving together flavours from across the country with thoughtful, creative twists, using fruit and vegetables largely grown in the family’s own garden. Nem vuông, a Hai Phong speciality of deep-fried rice paper parcels, is reworked here with assorted mushrooms and glass noodles, offering pleasing layers of texture. Bún Vì Quê, a noodle soup topped with herbs and tofu puffs, is underpinned by a punchy, flavour-packed broth. A cosy atmosphere, complemented by well-chosen music, adds to the appeal.
602m
4
Hồng Phát (Bàn Cờ)
Noodles · Bib
₫
The meeting of Chaozhou and Khmer cultures gave rise to Hủ tiếu hồng phát noodles. The chả giò tôm cua (shrimp and crab spring rolls) and sủi cảo chiên (fried shrimp and pork dumplings) are great appetisers. The soft rice noodle soup comes with minced meat, liver, tiger shrimps or braised blood curd.
707m
5
Long Trieu
Cantonese · ★ Michelin
₫₫₫₫
Housed in one of the city’s luxury hotels, Long Trieu’s lavish dining room boasts jade stonework, traditional gold-leaf painted Chinese scenes and ornate seating. The menu offers a wide selection of à la carte and set dishes that pay tribute to Cantonese culinary heritage, while cleverly incorporating local Vietnamese ingredients into traditional Cantonese techniques. Highlights include the fried prawns with XO sauce and the hot and sour wonton soup.
1.9km
6
Nhà Tú
Vietnamese · Bib
₫
An oasis amid the hustle and bustle of the city, Nhà Tú is depicted by green plants and a nostalgic vibe with the bonus of a lovely top-floor balcony. In terms of food, the owner captures the essence of her childhood with home-style cooking rarely found elsewhere. Steamed snails stuffed with minced pork seduces with umami and lemongrass fragrance. Mixed veggies dressed in a fish sauce reduction with pork crackling are simple, but addictive.
1.0km
7
Bún Bò Huế 14B
Street Food · Bib
₫
This take-out only stall specialises in noodle soup topped with sliced beef, beef tendon and fish fillet. The broth made with onion, beef and pork bones is flavoursome. Add bean sprouts, chilli, lime and fish sauce according to your taste.
1.1km
8
Sol Kitchen & Bar (Ben Thanh)
Latin American · Bib
₫₫
A relaxed vibe provides the perfect foil to Latin-American recipes crafted by Adrian Chong Yen, a Malaysian chef who worked in Singapore for 12 years. His à la carte menu is eclectic and appetising, featuring empanadas from Mexico, scallop ceviche from Peru and burrata salad from Italy. Sol is also famous for its red meat, including marinated steak served with chimichurri sauce, BBQ ribs glazed with fish sauce, and whole roasted chicken served with mojo sauce.
1.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.