Miami Inn
·Hotels
Offsite parking discounted rates availableAir conditioningParkingTerraceInternet accessJapanese gardenAll 10 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDouble Room
Double Room
1 × Queen bed15 ㎡up to 2
This double room is air-conditioned and features a private bathroom, heating and a terrace. The unit offers 1 bed.
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Double Room with Terrace
1 × Double bed15 ㎡up to 2
Featuring a terrace, this double room also provides air conditioning, a tea and coffee maker and a flat-screen TV. The unit offers 1 bed.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingTerraceInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
Casa Chef Victor Felisberto
Meats and Grills, Regional Cuisine · Bib
€
If you’re thinking of trying fried sweetbreads, a chunk of veal, wood-fired slow-cooked chanfana (goat stew), or even confit pork cheeks from black pigs, there’s no better place than Casa do Chef Victor Felisberto. The specialty here is meat, cooked — mostly slowly — in a wood-fired oven, ensuring extremely succulent textures and deeper flavours. Additionally, the restaurant’s incredible signature fondants, as well as the bread baked in the same oven, should not be forgotten. With experience in renowned restaurants, the chef strives to share his interpretation of regional cuisine, blending tra
6.3km
2
A Velha
Traditional Cuisine
€
A small yet highly authentic property with lots of mementoes of those who lived in this area in the past, a time when this restaurant was no more than a simple “tasca”. Entry is through a door reminiscent of days gone by, which gives an indication of what you’ll find inside –a space that showcases the simplicity of another era. The menu comes courtesy of award-winning chef Rodrigo Castelo, who is renowned for keeping the traditions of Portuguese cuisine alive, while always adding his own personal touch to proceedings. Dishes such as the oxtail croquettes, the “arroz de tomate” served with a fi
6.2km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.