Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Service9.9

Facilities9.8

Cleanliness9.8

Rooms9.7

Location9.4

Value8.7

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Apartment

2 × Twin bed44 ㎡up to 6

This apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a bath or a shower and a hairdryer. The apartment's kitchen is available for cooking and storing food. The apartment features tiled floors, a seating area with a flat-screen TV, a wardrobe and heating. The unit offers 4 beds.

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Facilities · 39

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsLuggage storageExpress check-in/check-outParkingPets allowedPrivate check-in/check-outConcierge serviceOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsDelivered food - securely coveredInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableCharcoal grillPaddle boating nearbyPrivate picnicsSelf parking (surcharge)Bicycle-friendly propertyFree wired internetHorse riding nearbyNon-smoking roomsTour deskNon-smoking throughout

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Nearby & map

Dining

1

Nito

Traditional Cuisine, Galician

€€€

If you’re looking for a recommendation for a restaurant in which to enjoy excellent Galician fish and seafood, it’s well worth jotting down the name of this eatery inside the Hotel Ego, which has been in the hands of the same family since 1970. It takes its name from the owner, who continues to buy fish such as hake and tuna at the auctions in Celeiro and Burela. Standout out dishes here include “salpicón” of lobster, squid in its own ink, and the tuna roll in season. The modern and attractively laid-out terrace enjoys stunning views of the sea, beach and mountains.

5.2km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.