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MendiGoikoa Bekoa

Name: MendiGoikoa Bekoa
Address: Barrio San Juan 38 Axpe, Axpe, ES

9.0/ 10Recommended

·Hotels

Offsite parking discounted rates availableFamily roomsLuggage storageParkingTerraceStaff adhere to local safety protocolsAll 29 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the scenic location, charming architecture, and exceptional dining, especially breakfast. Service is generally excellent. Common complaints include outdated room amenities (no AC/fridge), uncomfortable mattresses, thin walls causing noise issues, and high dinner prices.

Dimension scores · cross-source

Location9.6

Wi-Fi9.5

Rooms9.5

Cleanliness9.5

Service9.4

Facilities9.4

Value8.9

＋ PraisedBeautiful and tranquil environment · Excellent and abundant breakfast · Friendly and attentive staff · Delicious food quality

－ ComplaintsPoor sound insulation · Lack of room amenities (AC/fridge) · Mattress comfort issues · Service coordination or response delays

KEYIdeal for nature and food lovers. Sensitive sleepers should check noise levels and confirm room amenities like AC/fridge in advance.

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Dining

Txispa

Creative, Contemporary · ★ Michelin

€€€€

Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree

12m

Etxebarri

Grills · ★ Michelin

€€€€

Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi

393m

Arteaga Landetxea

Basque · Bib

€

This restaurant occupies a remotely located farmhouse with centuries of history behind it as well as the benefit of a picturesque backdrop. It is enthusiastically run by Maider Larrañaga and Igor Ezpeleta, with the former in charge of the dining room and acting as sommelier (effortlessly managing a cellar with over 1 000 labels) and the latter conjuring up cuisine that showcases the true soul of the Basque region in the kitchen. In the delightfully rustic interior, you’ll find a splendid “vinoteka”, a welcoming main dining room, plus another smaller space. The traditional and regionally inspir

8.3km

Garena

Contemporary · ★ Michelin

€€€€

If you’re on the lookout for a unique dining experience, head to this delightful 17th-century “baserri” (traditional country house) surrounded by vineyards and boasting impressive views. It also features some unusual ancestral customs before each sitting.Choose between the charming “taberna” offering a more informal menu, the fine-dining restaurant on the first floor, and a private space (usually reserved for groups) on the floor above. Chef Julen Baz showcases modern Basque cuisine with a firm focus on tradition and locally sourced ingredients and a penchant for grilled dishes. The proposal,

13.4km

Mendi Goikoa Bekoa

Basque

€€

This restaurant, in the shadow of the legendary Anboto mountain and occupying a charming farmhouse (now with guestrooms) that dates back to 1745, is firmly focused on tradition, taking guests’ tastebuds on a journey through the authentic flavours of the Basque Country. It boasts a charming internal terrace overlooking the valley, with the same combination of stone and wood evident throughout the property. The traditionally inspired à la carte, including impressive grilled dishes and successful combinations such as steamed “molletes” (buns) with Txistorra sausage (made by the Aldaz meat company

18m

Boroa

Traditional Cuisine, Modern Cuisine · ★ Michelin

€€€

A visit to this charming restaurant is like travelling back in time and absorbing the essence of that green and timeless Euskadi that comes to mind when we think of the region... And no wonder, it occupies a 15th-century farmhouse that opens out onto the valleys and mountains of the surroundings from its pleasant terrace.In its elegant interior, with a rustic atmosphere as a consequence of the original wooden structure being preserved, you will be offered a traditional à la carte with a modern twist, which extols the roots of Basque gastronomy (the seasonal dishes, such as mushrooms or pigeon,

18.6km

Jauregibarria

Contemporary

€€€

Located in a 200-year-old farmhouse, restored with great success, where each of its corners enhances the experience and exalts the beautiful natural environment, this spot is an ideal place to go just for the mundane pleasure of taking a walk there, even if you’re not hungry.It has a cosy area for enjoying a snack at the entrance, a tavern-like area that invites you inside without involving a steadfast commitment, then a bistro (here they offer a set lunch menu and one they call Erro) and, finally, the well-kept gastronomic dining room, where you can order à la carte or taste the Ehiza and Beñ

15.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

MendiGoikoa Bekoa

Guest scores & sentiment

Room types · 5

Queen Room - Disability Access

Suite

Superior Deluxe Double or Twin Room

Double or Twin Room with Mountain View

Single Room with Mountain View

Facilities · 29

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