Mas de l'Estiou
·Homestays
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 36 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
1 × Large bed(s) (King size)25 ㎡up to 2
This air-conditioned double room has a desk, an a patio, garden views and a private bathroom. The unit has 1 bed.
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Triple Room with View
3 × Single bed(s)25 ㎡up to 3
The hot tub is a top feature of this triple room. The triple room features air conditioning, a dining area, as well as a private bathroom boasting a bath and a shower. The unit has 3 beds.
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Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenBBQ facilitiesLuggage storageParkingTerraceFree WiFiPrivate parkingOutdoor poolShared lounge/TV areaOutdoor pool - seasonalShared kitchenKids' outdoor play equipmentLockersSwimming pool toysOutdoor furnitureBadminton equipmentDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsHand sanitizer in guest room and key areasCashless payment availableFire extinguishersContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedKey accessThermometers for guests provided by propertyNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
L'Estevão
Modern Cuisine, Creative
€€
Chef Charlène Estevão's discreet little restaurant is just a stone's throw from the covered market and Porte Notre-Dame. Having learnt the ropes under Christian Sinicropi, Lionel Lévy and Coline Faulquier, she devises a market-based set menu at lunchtime and a single multi-course set menu in the evening. Her modern cuisine, inspired by her travels, reveals Mediterranean notes and makes subtle use of spices. Her take on pissaladière deserves a special mention: a warm tartlet of caramelised onions, anchovy cream, airy onion espuma, black olive powder, pickles and onion gel. It has all the hallma
8.9km
2
Au Fil du Temps
Farm to table
€€
In a pedestrian area, just opposite the old church, which has been turned into a cultural centre, this former grocery store is now a charming little restaurant. Sustainable agriculture is favoured, with well - packed dishes: for example, the beef carpaccio, slipper lobster jus, marinated seaweed and oyster fritters.
9.0km
3
Hostellerie du Château des Fines Roches
Modern Cuisine
€€€
On a hilltop in the heart of the prestigious Châteauneuf-du-Pape vineyards, this flamboyant miniature Palais des Papes commands superb views over the vineyards, the Alpilles, the Luberon and Mt Ventoux. The restaurant serves delicate cuisine inspired by Provence and the Mediterranean: line-caught pike-perch, courgette flower and ricotta, shellfish jus; Costières de Nîmes pigeon cooked whole, corn with black garlic and Albufera sauce. All washed down with wines from the estate.
9.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.