Maison d'Hôtes Lou Cliou
·Guest houses
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 29 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Five-Bedroom House
1 × Sofa bed(s)136 ㎡up to 15
This holiday home has a private bathroom, soundproof walls and an electric kettle. The unit has 9 beds.
Rates / book on FlyerTrip →
Holiday Home (6 Adults / 2 children)
1 × Sofa bed(s)90 ㎡up to 6
The holiday home can accommodate 8 people (6 adults and 2 children) and is made up of two bedrooms, a mezzanine and a dining area and lounge area. It also includes 2 bathrooms and a fully equipped kitchen.
Rates / book on FlyerTrip →
Family Room (4 Adults)
2 × Double bed(s)16 ㎡up to 4
This family room features a private entrance and views of the garden and summer kitchen.
Rates / book on FlyerTrip →
Double Room
1 × Double bed(s)15 ㎡up to 2
Combining stone and wood, this room has a mezzanine sleeping area, accessible by a steep wooden staircase. On the ground floor, it has a wardrobe, a desk and a private bathroom with a shower. A baby or child can be accommodated in this room at no extra charge.
Rates / book on FlyerTrip →
Triple Room
1 × Single bed(s) / 1 × Double bed(s)15 ㎡up to 3
Combining stone and wood, this room has a mezzanine sleeping area with a double bed, accessible by a steep staircase. On the ground floor it has a single bed, a wardrobe, a desk and a private bathroom with a shower.
Rates / book on FlyerTrip →F
Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenExpress check-in/check-outPacked lunchesParkingPets allowedTerraceFree WiFiPrivate parkingOutdoor poolSun terraceParking garageOutdoor pool - seasonalShared kitchenPlunge poolSwimming pool toysOutdoor furniturePicnic areaFruitsShallow endFence around poolSun loungers or beach chairsSun umbrellasBicycle rentalNon-smoking rooms
N
Nearby & map
Dining
1
Le Kléber - La Maison Bonnet
Modern Cuisine · ★ Michelin
€€€
(Temporarily closed) Julie and Sébastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to Sébastien’s heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with Rhône wines in a prominent positi
8.5km
2
Epona
Traditional Cuisine · Bib
€€
Epona, Gallic goddess of travellers and abundance, watches over this welcoming establishment, conveniently located between Valence and Montélimar in the Ardèche. In the evenings and at weekends, peruse the set menu (without options) and the short, appetising seasonal à la carte menu. Rustic and warm, as he himself defines it, the chef's cuisine is rooted in the local terroir. With real jus and pretty presentations, his dishes show a deft touch: cold courgette velouté and gravlax salmon; confit pork belly and seasonal vegetables. At lunchtime, a daily menu only is served.
6.2km
3
Len'K - La Maison Bonnet
Modern Cuisine · Bib
€€
(Temporarily closed) Len'K is the bistronomic wing of the Bonnet establishment. Seated on the terrace shaded by plane trees or in the dining room, diners are in for a treat as they tuck into guinea fowl and olive terrine, or stuffed red mullet paired with a velvety shellfish emulsion. Laid-back service.
8.5km
4
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
14.9km
5
La Fontaine - L’Artiste et le Cuisinier
Modern Cuisine
€€
Set in a charming village, tucked away in a narrow street, this trendy bistro is accommodated in an attractive old house adopted by a well-travelled couple… They – she is the "artiste" and he the "cuisinier" (or cook) – invite us to sample their contemporary bistronomy cuisine in a friendly, pleasant setting. Following the seasons, their menu draws its bold flavours from the produce of local suppliers. On the restaurant floor, the service is efficient and the wine list is well explained. The bill is absolutely fair, and the cheerful terrace is a real bonus!
2.1km
6
La Capitelle
Traditional Cuisine
€€
In the heart of this charming medieval village in the Drôme Provençale, La Capitelle – the lovely, lilting name denotes a dry stone shelter used by shepherds and winegrowers – serves a small à la carte menu, plus a daily menu that is changed up regularly with the seasons. Traditional recipes are given a contemporary spin, and dishes are served in a pretty vaulted room with an imposing fireplace. In fine weather, the terrace commands views over the valley. They have a handful of guestrooms for overnight stays.
3.6km
7
Garenne
Modern Cuisine, Creative
€€€
At the foot of the Brézème hills, this restaurant housed in a light-filled farmhouse on a winegrowing estate is a feast for the eyes and the taste buds. Chef Teddy Bidaux's modern and inspired cuisine is served in a dining room with picture windows giving onto the vineyards: glazed carabinero prawn with a full-bodied jus, sea bass fillet and veal marrow in an original surf 'n' turf dish, Fin Gras du Mézenc beef shoulder accompanied by puff potatoes. The excellent house-made breads are the perfect accompaniment to delicious food made with a personal touch and many local and organic ingredients.
6.1km
8
La Bòria
Creative · ★ Michelin
€€€
The view over the valley and the surrounding Ardèche hillsides, a beautiful timber structure, chestnut wood tables, an indoor aromatic herb garden and the etymology of the name bòria ("small Cévennes farm" in Ardèche dialect) - the stage is set! Assisted by a high-flying team whose wholehearted commitment to the house ethos is beyond doubt, chef Florian Descours pays tribute to his rural roots with fresh, local produce: beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Vercors). A treat from beginning to end, from the grilled baby gem lettuce and Villevocance
19.8km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.