maison d'hotes KER'A
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 20 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room with Shower
1 × Large bed(s) (King size)20 ㎡up to 2
The double room features a private entrance, soundproof walls, a terrace with an inner courtyard view as well as a private bathroom boasting a shower. The unit has 1 bed.
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Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
The double room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingLuggage storageCyclingParkingTerraceFree WiFiPrivate parkingSun terraceShared lounge/TV areaBoard games/puzzlesKids' outdoor play equipmentDesignated smoking areaSmoke alarmsNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
La Table d'Asten
Modern Cuisine · ★ Michelin
€€€
The first floor of this house overlooking the port sets the scene for many a fine meal. After a remarkable career (Coquillage at Cancale, La Pyramide – Patrick Henriroux at Vienne and the K2 at Courchevel), chef Samuel Selosse now gives free rein to his creativity. Firmly rooted in the zeitgeist and always exquisitely presented, his cooking showcases first-rate ingredients, be they fish or vegetables, giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy mi
13.7km
2
Rolland
Modern Cuisine · Bib
€€
Nestling in a valley through which a river flows, this former mill sports a stripped-back, industrial-style interior. Two brothers, one in the kitchen and the other in the market garden, concoct healthy, natural cuisine based on seafood ingredients (fish, shellfish, crustaceans) and vegetables, some grown on site; meat is shelved. From the 100% plant-based starter, such as Jerusalem artichoke with lemon and black garlic purée, to the seafood main, like John Dory with cauliflower, vinegar-flavoured shiitakes and fish bone jus, Rolland hits the nail on the head every time!
12.4km
3
Mathieu Kergourlay - Château de Boisgelin
Modern Cuisine
€€€
Chef Mathieu Kergourlay welcomes diners to this 450-hectare property, the small castle of which has been tastefully restored and decorated by his companion. The full-bodied, generous and consummately crafted food is full of surprises, such as scallops and Morteau sausage in a brioche bread roll with spinach and a reduction of pork jus. All the menus and the à la carte lineup are gluten- and lactose-free.
7.5km
4
Le Clos de la Fontaine
Traditional Cuisine
€€
A welcoming rustic-style interior (tablecloths, English crockery), friendly service and skilfully executed cuisine: Stéphane Ollivier and his wife Corinne certainly know how to receive guests. The generous dishes are made with plenty of good local ingredients (eg scallops, oysters, Breton cheeses) and include tasty local specialties, such as roast duck breast strips with cider and tarragon sauce.
11.8km
5
La Serre
Modern Cuisine
€€€
An explosion of greenery sets the scene for a splendid lineup of dishes, scattered with the odd creative touch. The spot-on result stars punchy flavours and meticulous plating. Meals are served in a magnificent greenhouse or on the alfresco patio that is bliss in fine weather.
19.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.