Name: Maison De Mon Père
Address: 17 Rue de la République, Aigues-Mortes, FR

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.7

Service9.5

Cleanliness9.4

Rooms9.3

Facilities9.1

Value8.8

Wi-Fi8.3

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Extra-large double bed(s) (Super-king size)20 ㎡up to 2

This double room has a tile/marble floor and air conditioning.

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Double Room

1 × Extra-large double bed(s) (Super-king size)20 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-conditioned double room provides a flat-screen TV with cable channels, soundproof walls, a tea and coffee maker and executive lounge access. The unit offers 1 bed.

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Double Room with Terrace

1 × Extra-large double bed(s) (Super-king size)20 ㎡up to 2

This double room's standout feature is the spa bath. This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace. The unit offers 1 bed.

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Superior Double Room

1 × Extra-large double bed(s) (Super-king size)20 ㎡up to 2

This double room features air conditioning and a flat-screen TV.

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Facilities · 33

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingAir conditioningHeatingHikingFishingExpress check-in/check-outCyclingFax/photocopyingHorse ridingSoundproof roomsFacilities for disabled guestsCanoeingWindsurfingParkingTerraceFree WiFiCasinoSun terraceDaily housekeepingStreet parkingShared lounge/TV areaWater parkAdult onlyHigher level toiletWine/champagneDesignated smoking areaFire extinguishersInvoice providedCCTV outside propertySecurity alarmNon-smoking roomsTemporary art galleries

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Nearby & map

DiningSights

1

L'Atelier de Nicolas

Modern Cuisine

€€

This restaurant, bang in the historic heart with a wrought iron and glass front door, is where chef Nicolas rolls out a modern line-up, with the odd Asian twist picked up during his forays to Thailand. Examples include Tom Kha Kung (spicy soup) of shrimp and coconut milk or a Wellington-style Kushikatsu of Camargue bull. Each Asian-sounding, fresh, aromatic dish comes with lashings of reassuring explanations! The chef works with local organic producers and breeders whenever possible and the concise wine list demonstrates a distinct fondness for natural tipples.

49m

2

L'Amarette

seafood, french

€€

Overlooking the marina, this upstairs restaurant commands a splendid view over the Bay of Aigues-Mortes and La Grande-Motte from its glazed terrace. It is run by a dedicated and enthusiastic young couple who firmly believes in serving healthy portions of super fresh seafood, sourced straight from the Grau-du-Roi fish auction: textbook perfect bouillabaisse, sole meunière, grilled turbot or brill, seafood platters. Cheerful service.

7.0km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.