O tour du monde
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesAll 58 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Quadruple Room
1 × Extra-large double bed(s) (Super-king size) / 1 × Sofa bed(s)20 ㎡up to 4
Guests will find a refrigerator, kitchenware, a microwave and a tea and coffee maker in the kitchen. The quadruple room also provides guests with a barbecue. This air-conditioned quadruple room features a seating area, an an outdoor dining area, garden views and a private bathroom. The unit offers 2 beds.
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Comfort Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 3
Guests will find a refrigerator, kitchenware, a microwave and a tea and coffee maker in the kitchen. The triple room also includes a barbecue. This triple room has a desk, an an outdoor dining area, garden views and a private bathroom. The unit has 2 beds.
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Deluxe Double Room
1 × Double bed(s)20 ㎡up to 2
Guests will find a refrigerator, kitchenware and a microwave in the kitchen. The double room also features a barbecue. The double room offers a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Deluxe Quadruple Room
2 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 4
Guests will find a refrigerator, kitchenware, a microwave and a tea and coffee maker in the kitchen. The quadruple room also comes with a barbecue. This air-conditioned quadruple room has a seating area, an an outdoor dining area, garden views and a private bathroom. The unit has 3 beds.
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Classic Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)15 ㎡up to 3
Guests will find a refrigerator, kitchenware, a microwave and a tea and coffee maker in the well-fitted kitchen. The triple room also has a barbecue. This air-conditioned triple room features a seating area, an an outdoor dining area, garden views and a private bathroom. The unit offers 2 beds.
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Facilities · 58
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesLaundryCyclingSoundproof roomsChildren's playgroundParkingPets allowedTerraceFree WiFiTable tennisDartsPrivate parkingSun terracePrivate check-in/check-outAccessible parkingShared lounge/TV areaBoard games/puzzlesParking garageShuttle service (additional charge)Special diet menus - on requestShared kitchenKids' outdoor play equipmentOutdoor furniturePicnic areaPet bowlsKids' poolBadminton equipmentPet basketCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsSun umbrellasShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareSmoke alarmsPhysical distancing in dining areasFood delivered to guest roomDelivered food - securely coveredBicycle rentalWalking toursBike toursNon-smoking roomsRoom serviceTour deskNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
2.2km
2
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
6.9km
3
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
7.7km
4
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
8.7km
5
Avarum
Modern Cuisine · Bib
€€
This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti
7.6km
6
Domus
Modern Cuisine · Bib
€€
Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.
9.4km
7
L'Auberge - Les Sources de Cheverny
Traditional Cuisine
€€
Set in sprawling wooded grounds, the chic bistro of the hotel Les Sources de Cheverny serves fine and meticulous seasonal dishes that constitute something of a whistle-stop tour of the Loire Valley, as well as a tribute to local producers: vegetables from a market gardener in Mont-Près-Chambord, Sologne strawberries, Roi Rose pork loin from Touraine roasted in the fireplace… which takes pride of place in the dining area: here, cooking over a wood fire is a speciality!
6.2km
8
La Table de la Caillère
Modern Cuisine
€€€
Idyllically located for anyone touring the châteaux of the Loire, this inn, firmly in the zeitgeist, is run by an enterprising couple who work together in a bucolic setting of forests and meadows. The original 18C farmhouse has been replaced by a modern building, which reflects the chef's culinary ethos that favours local produce (girolle mushrooms, regional veggies, honey, Racan pigeon, Touraine pork, etc.), but also his homeland, Brittany, illustrated by a wafer-thin tart of spider crab covered in a warm mayonnaise flavoured with sea urchin roe. Each legible dish is a masterclass of exquisit
7.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.