Timehouse Hong Kong Hostel Group
·Guest houses
Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outShared lounge/TV areaAdult onlyAll 19 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.4
Surroundings9.2
Service8.8
Wi-Fi8.5
Value8.4
Cleanliness8.4
Facilities8.0
Rooms7.9
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed7 ㎡up to 2
This air-conditioned double room includes a TV with cable channels and a private bathroom. The unit offers 1 bed.
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Twin Room
2 × Twin bed7 ㎡up to 2
This air-conditioned twin room includes a TV with cable channels and a private bathroom. The unit offers 2 beds.
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Single Room
1 × Twin bed5 ㎡up to 1
This air-conditioned single room is consisted of of a TV with cable channels and a private bathroom. The unit has 1 bed.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outShared lounge/TV areaAdult onlyFire extinguishersInvoice providedSmoke alarmsCCTV outside property24-hour securitySecurity alarmKey card accessInternet accessExpress check-inTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Forum
regional · ★★★ Michelin
$$$$
Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.
143m
2
Ho Hung Kee (Causeway Bay)
Noodles and Congee · ★ Michelin
$$
No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic.
212m
3
L'Envol
French Contemporary · ★★ Michelin
$$$$
French
910m
4
Roganic
European Contemporary · ★ Michelin
$$$
This offshoot of its London namesake by British chef Simon Rogan moved here in 2025. As opposed to the tasting menus offered in the former venue, a new sharing-style set menu allows guests to dine flexibly and creatively. As always, the modern British score celebrates local sustainable produce and champions a farm-to-table zero-waste concept. Four types of libation pairings cater to both wine buffs and teetotallers.
381m
5
Rùn
Cantonese · ★★ Michelin
$$$
Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.
825m
6
Zhejiang Heen
Zhejiang · ★ Michelin
$$
Run by a group of Hongkongers of Zhejiang descent, this traditionally furnished restaurant boasts universal appeal. On the menu, Zhejiang delicacies rub shoulders with Shanghainese specialities. Make sure you pre-order ‘snatched tiger tails’ – seared swamp eel in a brown sauce that reveal exquisite knife work and a springy texture. Also check out the seasonal dishes and excellent buns and pastries. Friendly, unobtrusive service.
694m
7
I M Teppanyaki & Wine
Teppanyaki · ★ Michelin
$$$$
The founder and head chef Mok moved his restaurant to this location in 2021. As always, top notch ingredients like sea urchin, abalone and blue lobsters are flown in daily from Japan and France. But the theatrical cooking now happens in a much bigger room, along with a private room that seats eight. The wine list also sees a lot more choices. Amadai with sea urchin cream sauce stands out in particular, with its crispy scales and juicy flesh.
899m
8
Kam's Roast Goose
chinese · ★ Michelin
$$
For over 70 years, the Kams have been famous for their roast goose and this shop was opened by the third generation. But the goose extravaganza doesn’t stop at their juicy roast goose with crispy skin. Try also their silky, melty goose blood pudding or the decadent blanched noodles tossed in goose fat. Other Cantonese barbecue dishes glistening in the window are also worth trying. With only 30 seats, don’t be surprised to see a queue.
930m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.